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Apple Carrot Cupcakes With Cream Cheese Frosting
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5 from 1 vote

Apple Carrot Cupcakes

Apple carrot cupcakes are one of the best seasonal treats, with the natural sweetness of crisp apples and earthy notes of fresh carrots. 
Course Dessert
Cuisine American, Fusion
Keyword 300 calorie, 40 minute, 45 minutes, Apple, Carrot, cupcakes, desserts, Fall, high carbs, low protein, vegan
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Muhammad Kashif
Servings 12 Cupcakes
Calories 245kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 pinch nutmeg
  • 1 cup grated carrots
  • 1 cup grated apples
  • 1 cup brown sugar
  • ¾ cup vegetable oil
  • ½ tablespoon baking soda
  • ¼ teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat the oven and keep the temperature at 350°F.
  • Mix baking soda, nutmeg, flour, cinnamon, and sugar in a bowl.
  • Add grated apple and carrot to the dry ingredients. Don’t over-mix.
  • Beat eggs, oil, sugar, and vanilla extract until fluffy.
  • Incorporate the dry and wet mixtures.
  • Transfer the batter to a cupcake tin.
  • Bake for 15 to 20 minutes.
  • Decorate with frosting and sprinkles and serve.

Nutrition

Serving: 1Cupcake | Calories: 245kcal | Carbohydrates: 26g | Protein: 2.8g | Fat: 14.6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 82mg | Fiber: 0.8g | Sugar: 13.3g | Calcium: 21mg | Iron: 1mg