Apple Blueberry Pie Pops

5 from 1 vote

Prepare yourself for an irresistible blend of tastes with a delectable concoction of apple blueberry pie Pops. Picture a handy treat that’s easy to whip up and attractive to the eye, perfect for those always on the go.

Course Breakfast, Dessert

Cuisine American

Keyword 1 hour, 200 calorie, Apple, Blueberry, desserts, high carbs, Low calorie, low protein, low sugar, pie, vegan

Prep Time 30

Cook Time 20

Total Time 50

Author Muhammad Kashif

Servings Pie Pops

Calories 130kcal

Ingredients

For The All Butter Pie Dough

1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla
4 tablespoons ice water
½ cup unsalted butter cold

For The Pies Pops

1 all butter pie dough see ingredients above
1 ½ cups apples peeled & diced
¼ teaspoon cinnamon
¼ teaspoon salt
1 teaspoon fresh lemon juice
1 cup fresh blueberries
½ teaspoon ginger
¼ teaspoon nutmeg
1 tablespoon cornstarch
1 egg whisked for egg wash
12 wooden candy sticks

Instructions

Make pie dough with flour, salt, water, and butter. Let it rest in the fridge for 2 hours.
Preheat the oven and keep the temperature up to 375°F.
Prepare the fruit filling by cooking the apples, blueberries, sugars, ginger, cinnamon, and nutmeg.
Add the cornstarch and lemon juice mixture to the fruit mixture and let it thicken.
Turn off the flame and let the filling cool at room temperature.
Roll the pie dough and cut it into rounds.
Fill in the apple and blueberry filling and insert the wooden stick.
Seal the pie by topping with another layer of pie crust and seal the edges with a fork.
Bake until golden brown.
Let it cool before serving.

Nutrition