Almond Flour Cookie Ice Cream Sandwiches
Almond Flour Cookie Ice Cream Sandwiches are known for their tempting fusion of nutty perfection and creamy delight. The delightful treat ensures a symphony of flavors transporting you to culinary bliss.
Servings 6 Cookies
Calories 496kcal
Ingredients
- ½ cup unsalted butter
- 1 cup light brown sugar packed
- ½ cup almond flour
- ¼ cup granulated sugar for rolling
- ½ cup dark chocolate melted & cooled
- ¾ cup natural creamy almond butter
- 1 large egg
- 1 large egg yolk
- 1 pinch nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup all-purpose flour
- 1 pint vanilla ice cream
Instructions
- Preheat the oven and keep the temperature at 325°F.
- Combine the ingredients to make dough.
- Make small round cookies and place them on a baking sheet.
- Bake them for 10 to 15 minutes or until they achieve a golden hue.
- Let them cool before drizzling dark chocolate.
- Fill in the ice cream between two cookies while serving.
- Don’t place them after filling ice cream. If you want to serve later, place them in the freezer.
Nutrition
Serving: 1cookie | Calories: 496kcal | Carbohydrates: 69.5g | Protein: 7.3g | Fat: 22.6g | Saturated Fat: 10.4g | Cholesterol: 99mg | Sodium: 480mg | Potassium: 120mg | Fiber: 2.1g | Sugar: 57.9g | Calcium: 114mg | Iron: 2mg