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serving Almond Coconut Chocolate Granola
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5 from 1 vote

Almond Coconut Chocolate Granola

Treat your taste buds to a harmonious blend of tastes with chocolate granola flavored with almond and coconut. These Granola combine the hearty, rich flavor of almonds, the exotic sweetness of coconuts, and the unbeatable allure of luscious chocolate.
Course Breakfast, Dessert
Cuisine American
Keyword 1 hour, almond, baking, breakfast, brunch, Chocolate, Coconut, desserts, Healthy meal, snacks
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Muhammad Kashif
Servings 9 Persons
Calories 417kcal

Ingredients

  • 3 cups oats
  • 100 grams white chocolate chopped finely
  • 1 cup unsweetened shredded coconut
  • 1 cup almonds
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • ⅓ cup olive oil
  • ⅓ cup honey
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons almond milk
  • 1 egg white

Instructions

  • Preheat the oven and keep the temperature at 325 degrees F.
  • Mix oats, coconut, almonds, nutmeg, cinnamon, oats, and white chocolate in a bowl.
  • Beat vanilla extract, egg white, honey, almond milk, and oil.
  • Fold the dry and wet ingredients until well-coated.
  • Bake them for 45 minutes in a preheated oven.
  • Stir the mixture every 10 minutes while baking.

Nutrition

Serving: 1cup | Calories: 417kcal | Carbohydrates: 33.3g | Protein: 6g | Fat: 29.6g | Saturated Fat: 15.5g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 149mg | Fiber: 6.3g | Sugar: 21.2g | Calcium: 43mg | Iron: 2mg