Almond Biscotti
Almond biscotti offers a splendid blend of nutty taste and crunchy feel, making it a delightful snack. This cookie, usually baked twice and typically oblong, is a favorite pairing for tea or coffee due to its unique taste.
Servings 25 Biscotti
Calories 444kcal
Ingredients
- ½ cup unsalted butter melted
- 1 cup raw sugar
- 2 teaspoon almond emulsion
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 egg yolk Reserve the white
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup almonds toasted & roughly chopped
Instructions
- Preheat the oven and keep the temperature at 350°F.
- Whisk the eggs, butter, almond emulsion, vanilla extract, sugar, and egg yolks.
- Mix flour, salt, and baking powder in the wet ingredients and make a dough.
- Transfer the dough to a baking sheet, giving it a wide loaf-like shape.
- Bake it for 25 minutes or until it achieves a golden hue.
- Remove the dough loaf from the oven and let it cool.
- Cut it into slices and bake again for 15 to 20 minutes.
Nutrition
Serving: 3biscotti | Calories: 444kcal | Carbohydrates: 58g | Protein: 8.6g | Fat: 20.8g | Saturated Fat: 8.5g | Cholesterol: 103mg | Sodium: 95mg | Potassium: 216mg | Fiber: 2.6g | Sugar: 25.8g | Calcium: 78mg | Iron: 1mg