Air Fryer Zucchini Chips

5 from 1 vote

So this recipe of air fryer zucchini chips is something very tantalizing, yet very easy to make. You can even take this recipe to your kitchens along with the kids, and they will enjoy doing this little cooking project!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword air fryer, chips, Healthy meal, Low calorie, low carb, Low Fat, Low FODMAP, low protein, low sugar, side dishes, snacks, vegan, vegetarian, Zucchini

Prep Time 15

Cook Time 12

Total Time 27

Author Adalynn Ward

Servings servings

Calories 61kcal

Ingredients

2 medium-sized zucchinis
1½ tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon preferred herbs or seasonings such as garlic powder or Italian seasoning

Instructions

In a bowl, toss the zucchini slices with vegetable oil until they are evenly coated.
Sprinkle the zucchini slices with salt, black pepper, and your preferred herbs or seasonings. Mix well to ensure even flavor.
Preheat your air fryer to 250°F for about 5 minutes.
Place the seasoned zucchini slices in a single layer in the air fryer basket. Avoid overcrowding for better crisping.
Set in the air fryer and cook the zucchini slices for 10-12 minutes, flipping them halfway through for even cooking.
After 10-12 minutes, check the zucchini chips for crispiness. Extend the cooking time if needed, but keep an eye on them to prevent burning.
Allow the zucchini chips to cool for a few minutes before serving. They will become crispier as they cool down.

Nutrition