Air Fryer Scrambled Eggs

5 from 1 vote

Scrambled eggs are the easiest breakfast, made even easier when cooked in an air fryer. It doesn’t require much, just four basic ingredients from your pantry, and you can have a complete, protein-rich breakfast ready.

Course Breakfast, Dairy-Free, Snack

Cuisine American

Keyword 10 minutes, 30 minutes, air fryer, breakfast, brunch, dairy-free, Egg recipes, high protein, low carb, quick, snacks, sugar-free

Prep Time 5

Cook Time 5

Total Time 10

Author Adalynn Ward

Servings persons

Calories 195kcal

Ingredients

4 large eggs
¼ tsp salt
¼ tsp black pepper
1 tbsp butter

Instructions

Crack the eggs into a bowl.
Beat the eggs until well combined.
Add salt and black pepper to the beaten eggs.
Mix the ingredients thoroughly.
Preheat your air fryer to 350°F (180°C).
Melt butter in a non-stick air fryer-safe pan.
Pour the egg mixture into the pan and place in the preheated air fryer basket.
Cook for 5-7 minutes, pausing to stir every 2 minutes.
Cook until eggs are light and fluffy.
Serve immediately.

Nutrition