Air Fryer Mini Apple Pies
Have you ever tried making those luscious Apple Pies in an air fryer? I bet not, so let me introduce you to this wonderful pie recipe with a flaky and crispy crust.
Servings 4 mini pies
Calories 362kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter at room temperature
- ¼ cup water
- 4 medium-sized apples peeled and cubed
- ¼ cup all-purpose flour for filling
- 1 teaspoon cinnamon powder or baking spices
- 1 tablespoon lemon juice
- Flour for surface
- 1 egg for egg wash
- Caster sugar for topping
Instructions
- In a food processor, combine flour, salt, and room-temperature unsalted butter.
- Gradually add water until you achieve a slightly crumbly texture.
- Wrap the dough in cling film and set aside.
- Peel and cut apples into medium-sized cubes, placing them in a mixing bowl.
- Add flour, cinnamon powder (or baking spices), and lemon juice to the apples. Mix well and let it rest for 15 minutes.
- Sprinkle flour on a clean surface.
- Divide the kneaded dough into four large and four smaller sections.
- Roll out the larger sections to cover the ramekin base, and roll out the smaller sections.
- Place the bottom dough into the ramekin, add apple filling, and cover with the smaller dough. Seal edges and poke a few holes on top.
- Use a baking brush for an egg wash, then sprinkle caster sugar for a frosted look.
- Arrange pies in an Air fryer basket.
- Bake at 350°F (177°C) for 15 minutes, then reduce heat to 325°F (163°C) for an additional 7 to 10 minutes.
- Remove from the Air fryer and cool at room temperature for 2 hours.
- Chill in the refrigerator for 2 hours for the best taste.
Nutrition
Serving: 1pie | Calories: 362kcal | Carbohydrates: 39.3g | Protein: 3.6g | Fat: 22.2g | Saturated Fat: 0.4g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 212mg | Fiber: 4.5g | Sugar: 21.8g | Calcium: 10mg | Iron: 2mg