Air Fryer Meatloaf

5 from 1 vote

Ever since I made the meatloaf in an air fryer, I have forgotten all other methods. That crisp, golden exterior and soft inside simply melt away in the mouth, with all the delicious flavors and saucy texture.

Course Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish

Cuisine German

Keyword 1 hour, 40 minute, Healthy meal, high protein, meatloaf

Prep Time 15

Cook Time 20

Total Time 35

Author Adalynn Ward

Servings persons

Calories 343kcal

Ingredients

1 pound minced meat
1 small onion finely diced
2 cloves garlic minced
2 tablespoons tomato paste or tomato ketchup
½ cup bread crumbs
¼ cup milk
1 egg
1 teaspoon dried herbs such as oregano or thyme
Salt and black pepper to taste

Instructions

In a bowl, combine minced meat, diced onion, minced garlic, tomato paste or ketchup, bread crumbs, milk, egg, dried herbs, salt, and black pepper. Mix well.
Divide the mixture into 2 portions and shape them into meat loaves.
Preheat your air fryer to 375°F (190°C).
Place the mini meat loaves in the air fryer basket, ensuring they are not touching each other.
Cook at 375°F (190°C) for 20 minutes, or until the internal temperature reaches 160°F (71°C).
Pierce a loaf with a fork; it should come out clean. The exterior should be golden brown.
Carefully remove the meatloaves from the air fryer and let them rest for a few minutes.
Serve with your favorite sauce or gravy. Enjoy these delicious and easy air fryer meatloaves!

Nutrition