Air Fryer Hassleback Potatoes

5 from 1 vote

Craving for a quick and easy, plus a delicious side dish? Or can’t think of anything to take to the next potluck party? Hassleback potatoes are here to serve a perfect meal.

Course Appetizer, Side Dish

Cuisine Swedish

Keyword 1 hour, 40 minute, air fryer, high calorie, high carbs, low protein, potato, side dishes

Prep Time 15

Cook Time 35

Total Time 50

Author Adalynn Ward

Servings persons

Calories 250kcal

Ingredients

4 medium-sized russet potatoes
2 tbsp olive oil
½ cup grated Parmesan cheese
¼ cup fresh basil finely chopped
1 tsp dried basil
1 tsp dried oregano
½ tsp dried rosemary
1 tsp garlic powder
Salt and black pepper to taste

Instructions

Scrub the potatoes clean and pat them dry. Place a potato between two chopsticks or wooden spoons to act as a guide, preventing you from cutting all the way through.
Make thin, even cuts along each potato, about 1/8-inch apart.
Drizzle olive oil over the potatoes, making sure to get some in between the slices.
Sprinkle dried basil, dried oregano, dried rosemary, and garlic powder over the potatoes. Season with salt and black pepper to taste.
Preheat your air fryer to 380°F.
Arrange the potatoes in the air fryer basket, ensuring they are not overcrowded. Cook for 35-40 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Garnish with fresh basil and a sprinkle of Parmesan cheese before serving.

Nutrition