Air fryer Halibut

5 from 1 vote

Air fryer Halibut recipe is ancient, but since I am in love with my new air fryer, I have modified the recipe a bit at my convenience. So let us refresh some of those good old times

Course Dinner, Main Course, Side Dish

Cuisine American

Keyword 1 hour, 300 calorie, air fryer, dinner, fish, Halibut, Healthy meal, high protein, side dishes, zaro carbs, zero sugar

Prep Time 40

Cook Time 10

Total Time 50

Author Adalynn Ward

Servings servings

Calories 250kcal

Ingredients

2 halibut fish filets
2 tablespoons olive oil
1 tablespoon lemon juice
Fresh basil or thyme to taste
Salt and black pepper to taste

Instructions

Wash and Pat dry the halibut filets with paper towels to remove excess moisture.
In a small bowl, mix olive oil, lemon juice, chopped basil or thyme, salt, and black pepper.
Brush the mixture over both sides of the halibut filets.
Place them in the refrigerator for at least 1 hour.
Preheat your air fryer to 400 °F.
Place the seasoned filets in the air fryer basket in a single layer, leaving some space between them.
Cook for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot with your favorite side dishes and enjoy your delicious air-fried halibut!

Nutrition