Go Back
–+ servings
Air Fryer Gnocchi
Print Pin
5 from 1 vote

Air Fryer Gnocchi

Our Italian Cuisine lovers might be jumping with joy, because now you can make your favorite gnocchi in an air fryer too!
Course Appetizer, Side Dish, Snack
Cuisine French
Prep Time 15 minutes
Cook Time 10 minutes
Author Adalynn Ward
Servings 4 persons
Calories 145kcal

Ingredients

  • 1 lb Potato or Wheat Gnocchi
  • ½ cup Parmesan Cheese grated
  • 1 tbsp Olive Oil or any other vegetable oil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Paprika Powder
  • 1 tsp Dried Basil
  • Salt and Black Pepper to taste

Instructions

  • In a large bowl, combine 1 pound of gnocchi with 1/2 cup grated Parmesan cheese, olive oil, onion powder, garlic powder, paprika powder, and dried basil.
  • Season with salt and black pepper to taste.
  • Mix well until the gnocchi is thoroughly coated.
  • Arrange the seasoned gnocchi in a single layer, avoiding overlap. Preheat the air fryer to 400°F (200°C) for at least 10 minutes.
  • Place the air fryer basket in the preheated air fryer.
  • Bake at 400°F for 10 minutes, turning the pieces halfway through.
  • Remove when the gnocchi is crisp and golden.
  • Sprinkle additional grated Parmesan or Mozzarella cheese over the cooked gnocchi.
  • Serve hot.

Nutrition

Serving: 1bowl | Calories: 145kcal | Carbohydrates: 21.2g | Protein: 4.8g | Fat: 5.1g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 111mg | Potassium: 495mg | Fiber: 2.7g | Sugar: 1.3g | Calcium: 82mg | Iron: 1mg