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Garlic Knots With Biscuit Dough
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5 from 6 votes

Air Fryer Garlic Knots With Biscuit Dough

Garlic Knots with Biscuit Dough. A recipe that turned my kitchen into a haven of heavenly smells and smiles that spread wide with each savory bite.
Course Dessert
Cuisine American, Italian
Keyword Air fryer garlic knots, Easy garlic knots recipe, Garlic knots with biscuit dough, Homemade garlic knots, Quick appetizer recipes
Prep Time 10 minutes
Cook Time 7 minutes
Cooling TIme 5 minutes
Total Time 22 minutes
Author Adalynn Ward
Servings 6 persons
Calories 85kcal

Ingredients

  • 3 canned biscuit dough
  • 2 tbsp salted butter, melted
  • 1 tbsp freshly grated Parmesan cheese
  • Garlic Powder, as per your preference
  • Italian Seasoning, as per your taste

Instructions

  • Split each canned biscuit dough in half and shape them into logs.
  • Tie each log into a knot and set them aside.
  • Mix melted butter, Parmesan cheese, garlic powder, and Italian seasoning in a bowl.
  • Use a pastry brush to apply the butter mixture on each dough knot.
  • Line your air fryer basket with parchment paper and place the knots in it.
  • Cook the knots in a preheated air fryer at 330 F for 6-7 minutes or until they turn golden.
  • Brush the freshly baked knots with the remaining butter mixture and serve.

Nutrition

Serving: 1knot | Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3.5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 210mg | Sugar: 1g