Air Fryer Fried Rice

5 from 1 vote

Air Fryer Fried Rice is a popular meal in American, South Asian, and Continental cuisines. Although the meal is originally Chinese, people have adapted it to their taste and now you can see so many recipes for fried rice out there!

Course Dinner, Lunch, Main Course, Side Dish

Cuisine American, Asian, Continental, Fusion

Keyword 1 hour, air fryer, dairy-free, dinner, Lunch recipes, Rice, side dishes

Prep Time 30

Cook Time 20

Total Time 50

Author Adalynn Ward

Servings persons

Calories 245kcal

Ingredients

2 cups cooked rice
2 eggs beaten
1 carrot diced
½ cup peas
½ bell pepper diced
2 green onions chopped
2 tablespoons oil
2 tablespoons soy sauce
½ teaspoon ginger powder
½ teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your air fryer to 400°F.
In a baking dish, mix eggs, cooked rice, diced carrots, peas, bell peppers, and chopped green onions.
Sprinkle soy sauce, ginger powder, garlic powder, salt, and pepper over the rice mixture. Mix well to combine.
Set the dish in the Air fryer.
Cook in the air fryer for 10-12 minutes, stirring halfway through, until the rice is crispy and golden brown.
Serve hot and enjoy your delicious air fryer fried rice!

Nutrition