Air Fryer Fish Cakes

5 from 1 vote

Tender, crispy, and crusty Fish fillets to go with wedges and tartar sauce! A dream coming true especially when the fish cakes are made in an Air fryer.

Course Appetizer, Cakes, Side Dish, Snack

Cuisine American

Keyword 30 minutes, appetizers, cakes, fish, salmon, side dishes, snacks, Tilapia

Prep Time 15

Cook Time 15

Total Time 30

Author Adalynn Ward

Servings persons

Calories 361kcal

Ingredients

500 g White Fish Fillets boneless
1 cup Green Peas cooked
2 tbsp Fish Sauce
½ cup Fried Onions crispy
½ cup Bread Crumbs
2 tbsp Olive Oil
¼ cup Milk
2 Eggs
1 tsp Salt
Assorted Spices e.g., pepper, paprika, garlic powder to taste

Instructions

In a food processor, combine white fish fillets, fish sauce, and fried onions. Pulse until well blended.
Transfer the mixture to a large bowl. Add, olive oil, milk, cooked green peas, salt, and your choice of spices. Mix until all ingredients are evenly combined.
Divide the mixture into 8 portions and shape them into round patties.
Coat each of them with beaten egg and bread crumbs.
Preheat your air fryer to 400°F (190°C) for about 5 minutes.
Lightly coat each fish cake with additional bread crumbs for extra crispiness.
Place the fish cakes in the air fryer basket, leaving some space between each. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through.
Remove the fish cakes from the air fryer and let them cool for a few minutes. Serve with your favorite dipping sauce or a squeeze of lemon.
Enjoy your delicious homemade Air Fryer Fish Cakes!

Nutrition