Air Fryer Creme Brulee

5 from 1 vote

Have you ever wondered what makes the creme brulee so popular? Yup! It’s the simplicity and sophistication of this decadent, creamy desert, and a perfect blend of flavors and textures.

Course Breakfast, Dessert, Dips N Sauces, Side Dish

Cuisine French

Keyword 1 hour, air fryer, breakfast, desserts, easy desserts, egg dish, Healthy meal, heavy cream, Lunch recipes, quick

Prep Time 15

Cook Time 35

Total Time 50

Author Adalynn Ward

Servings servings

Calories 256kcal

Ingredients

6 egg yolks
½ cup sugar
1 teaspoon vanilla extract
2 cups heavy cream

Instructions

Preheat the air fryer to 300°F.
In a bowl, whisk together 6 egg yolks until smooth.
Gradually add 1/2 cup sugar and 1 teaspoon vanilla extract to the egg yolks. Whisk until well combined.
Slowly pour the cream into the egg yolk mixture, stirring continuously.
Divide the custard evenly among the ramekins.
Place the ramekins in the air fryer basket. Air fry at 300°F for approximately 25-30 minutes, or until the edges are set, and the center jiggles slightly.
Allow the creme brulee to cool, then refrigerate for at least 4 hours or overnight.
Just before serving, sprinkle a thin layer of sugar on top of each custard and caramelize it with a kitchen torch until golden brown.
Serve immediately and enjoy the creamy goodness!

Nutrition