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AIR FRYER CHICKEN TAQUITOS
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5 from 1 vote

Air Fryer Chicken Taquitos

These Air Fryer Chicken Taquitos end up so crisp, crunchy, and wholesome, they have now become my favorite on-the-go snacks. And the recipe is so easy peasy.
Course Appetizer, Lunch, Side Dish
Cuisine Mexican
Keyword 30 minutes, appetizers, chicken, Healthy meal, rolls and wraps
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Adalynn Ward
Servings 8 Taquitos
Calories 267kcal

Ingredients

  • 2 tablespoons Olive oil
  • 8 Tortillas
  • 1 pound Chicken boneless julienne cut
  • 1 cup Classic salsa
  • 1 cup Cheddar cheese or Monterey Jack, shredded
  • ½ cup Cream cheese or Mayonnaise
  • 2 tablespoons Dried cilantro or parsley
  • 2 tablespoons Taco Seasoning

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, combine cooked chicken, classic salsa, cheddar cheese, cream cheese (or mayonnaise), and dried cilantro (or parsley).
  • Place a tortilla on a flat surface and spoon the chicken mixture onto one side.
  • Roll the tortilla tightly and place seam-side down in the air fryer basket.
  • Repeat for all tortillas, leaving space between each taquito.
  • Lightly spray taquitos with olive oil for a crispy finish.
  • Air fry for 8-10 minutes, or until golden and crisp.
  • Serve with additional salsa or your favorite dipping sauce.

Nutrition

Serving: 1Taquito | Calories: 267kcal | Carbohydrates: 14.7g | Protein: 19.2g | Fat: 14.7g | Saturated Fat: 6.8g | Cholesterol: 63mg | Sodium: 496mg | Potassium: 112mg | Fiber: 1.7g | Sugar: 0.9g | Calcium: 135mg | Iron: 1mg