Air Fryer Carrot Chips

5 from 1 vote

I usually fill my daughter’s lunchbox with these crispy air fryer carrot chips and her friends always ask for more. So here is an easy-peasy snack recipe you can try today!

Course Appetizer, Side Dish, Snack

Cuisine England, Fusion

Keyword 30 minutes, air fryer, Carrot, chips, Healthy meal, Low calorie, low carb, Low Fat, low protein, snacks

Prep Time 10

Cook Time 15

Total Time 25

Author Adalynn Ward

Servings carrots

Calories 58kcal

Ingredients

4-5 medium carrots
1 tablespoon Olive oil
1 teaspoon Garlic powder
½ teaspoon Salt
½ teaspoon Marjoram

Instructions

Preheat the air fryer to 375°F (190°C).
Wash and peel the carrots. Slice them into thin, uniform chips.
In a bowl, toss carrot slices with 2 tablespoons of olive oil until evenly coated.
Sprinkle 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of marjoram over the carrots. Toss again for even seasoning.
Place the seasoned carrot chips in a single layer in the air fryer basket.
Air fry for 15 minutes or until the chips are golden and crispy, shaking the basket halfway through.
Serve immediately and enjoy your healthy carrot chips!

Nutrition