Air Fryer Baby Potatoes

5 from 1 vote

The Air fryer baby potato dish ends up simply perfect, aromatic and so flavorful with all the spices. And the air fryer does the job of cutting the cooking time! So chefs! Let us move on to today’s recipe!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword 30 minutes, air fryer, appetizers, Healthy meal, high calorie, high carbs, low protein, potato, side dishes, snacks, sugar-free

Prep Time 10

Cook Time 20

Total Time 30

Author Adalynn Ward

Servings persons

Calories 206kcal

Ingredients

1 lb baby potatoes
¼ cup bread crumbs
2 tbsp olive oil
1 teaspoon garlic powder
1 teaspoon mixed herbs and spices
Salt and black pepper to taste

Instructions

Wash and dry the baby potatoes thoroughly.
simmer the potatoes in boiling water for 20 minutes, be sure not to boil them fully as they have to cook in the air fryer as well.
In a bowl, mix bread crumbs, olive oil, garlic powder, herbs and spices, salt, and black pepper.
Toss the baby potatoes in the mixture until they are evenly coated.
Place the coated potatoes in the air fryer basket in a single layer, making sure they are not overcrowded.
Set your air fryer to 400°F (200°C).
Air fry for 14 to 16 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Serve hot and enjoy!

Nutrition