Air Fryer Apple Pie

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This Air Fryer Apple pie recipe is simple, delicious, and quick. So if you have a short time to serve your guests something super delicious and gooey, this is the ultimate recipe!

Course Breakfast, Dessert, Side Dish

Cuisine American

Keyword 40 minute, air fryer, Apple, baking, breakfast, desserts, healthy desserts, pie, side dishes

Prep Time 15

Cook Time 25

Total Time 40

Author Adalynn Ward

Servings persons

Calories 397kcal

Ingredients

6 Granny Smith or Golden Delicious Apples peeled, cored, and thinly sliced
½ cup Brown Sugar
¼ cup Butter melted
2 pack Pie Crusts or Pastry Sheets
½ cup Sugar
1 teaspoon Ground Cinnamon
½ teaspoon Nutmeg or Baking Spice Mix
1 tablespoon Lemon Juice
2 tablespoons Cornstarch

Instructions

In the pie pan, Mix 1 tbsp of brown sugar and 1 tbsp of butter to make a caramel glaze.
Peel, core, and thinly slice the apples.
In a large bowl, combine the sliced apples, brown sugar, sugar, cinnamon, nutmeg (or baking spice mix), lemon juice, and cornstarch. Toss until the apples are evenly coated.
Roll out one pie crust and place it in the bottom of the pie pan, ensuring it covers the sides.
Pour the apple filling onto the crust, spreading it evenly.
Place the second pie crust on top and seal the edges by pressing with a fork.
Preheat your air fryer to 375°F (190°C).
Place the assembled pie in the preheated air fryer basket.
Air fry for 20-25 minutes or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for a few minutes before slicing and serving.
Serve with your favorite ice cream or beverage.

Nutrition