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Air Fryer Banana Chips
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5 from 1 vote

Air Fried Banana Chips

Air fryer banana chips are a healthier alternative, and since they are made in an air fryer, you can eat as many of them without any guilt.
Course Appetizer, Snack
Cuisine American
Keyword 30 minutes, appetizers, banana, chips, Healthy meal, snacks
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Adalynn Ward
Servings 4 persons
Calories 153kcal

Ingredients

  • 4 ripe bananas
  • 1 tablespoons vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon mixed herbs and spices such as cinnamon or nutmeg

Instructions

  • Preheat the air fryer to 350°F (180°C) for 5 minutes.
  • Peel the bananas and slice them into thin, even rounds. Aim for approximately 1/8 inch thickness.
    slicing bananas - Air Fryer Banana Chips
  • Place the banana slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
    putting sliced banana chips into air fryer
  • Set the air fryer to 250°F and cook the banana slices for 20 minutes, flipping them halfway through. Keep an eye on them to prevent over-browning.
  • After 20 minutes, check the banana chips for crispiness. If needed, cook for an additional 1-2 minutes until they reach your desired level of crispiness.
    air frying Banana Chips
  • Allow the banana chips to cool for a few minutes before serving. They will continue to crisp up as they cool.
  • Season them as per preference.
    Air Fried Banana Chips

Nutrition

Serving: 80g | Calories: 153kcal | Carbohydrates: 31.5g | Protein: 1.5g | Fat: 3.9g | Saturated Fat: 0.8g | Sodium: 292mg | Potassium: 489mg | Fiber: 3.9g | Sugar: 16.6g | Calcium: 13mg