23 Traditional Japanese Desserts You Must Try
Japanese desserts are delicate and delightful, becoming trendy in restaurants and homes worldwide. From traditional to modern recipes, all Japanese desserts have unique flavors that serve amazingly best on every table whenever you try them.
Servings 4 persons
Calories 150kcal
Ingredients
Cakes & Cupcakes
- Japanese Cheesecake
- Raindrop Cake
- Castella Cake Japanese Honey Sponge Cake
- Japanese Milk Cake Roll
Custards & Puddings
- Coffee Jelly
- Purin Japanese Custard Pudding
- Black Sesame Pudding
- Anko Red Bean Paste
- Hojicha Panna Cotta Roasted Green Tea Panna Cotta
- Yokan Jelly Dessert
Cookies & Bars
- Green Tea Cookies
- Kinako Cookies Roasted Soy Flour Cookies
Breads & Pastries
- Dorayaki - Red Bean Pancakes
- Shibuya Honey Toast
- Taiyaki Fish-Shaped Pastry
- Daifuku Mochi - Red Bean Mochi
- Green Tea Mochi
- Japanese Fruit Sandwich Fruit Sando
Snacks & Candies
- Candied Sweet Potato
- Banana Sushi
- Mitarashi Dango Glazed Rice Dumplings
Frozen Desserts
- Green Tea Ice Cream Matcha Ice Cream
- Yuzu Sorbet
Instructions
- Select one of these traditional Japanese desserts from the above list and open it on a new tab.
- Before making the desserts, make sure to note all the ingredients that you need for the dessert.
- Make sure that all the ingredients must be fresh.
- Follow the instructions to try these recipes, and if you want to make the serving smaller or larger, ensure to retain the ratio of the ingredients.
- hope you have made the dessert that you want to make.
- Don’t forget to leave your feedback in comments.
Nutrition
Serving: 1dish | Calories: 150kcal | Carbohydrates: 9g