"We independently review the products we recommend! When you buy through links on AHealthyBowl.com, We may earn an affiliate commission. Learn more"
Homemade strawberry cinnamon rolls recipe can take a substantial amount of your time but in the end, you will find it worth all of the hard work these super-soft cinnamon rolls with the addition of a thick creamy layer of strawberries will be perfect for the occasion. Not only is this gooey treat aesthetic in appearance but as soon as you take the first bite you will understand why we have placed it among our favorite cinnamon roll recipes.
What’s special about the Strawberry Cinnamon Rolls Recipe?
This recipe gives a unique touch and delicious twist to the world’s favorite breakfast. strawberry cinnamon rolls recipe is a flavorful sweet course that you must bake at least once. This new recipe is a product of a little bit of experimentation with the traditional recipe of cinnamon rolls. You will get the taste of the standard cinnamon roll flavor of spice in addition to gooey strawberries drizzling from the center.
What’s more, is that it will only take you a total of an hour and a half. Flavored Homemade Cinnamon Rolls usually do not take less than 2 hours, but this recipe is special. The appearance will be spectacular, but the creamy strawberry taste will also leave you speechless. For making the best strawberry cinnamon rolls recipe, you’ll need the best pan for cinnamon rolls to bake evenly.
Tips for making Strawberry Cinnamon Rolls:
Room Temperature Butter.
To fully enjoy super soft Strawberry Cinnamon Rolls, make sure the butter you are using has been kept at room temperature. This is done to ensure that the butter is soft enough to easily mix with the dough. Most recipes will tell you to use melted butter, not this one. If you want the process to be as quick as possible, use butter at room temperature for dough and filling so that it is soft.
If the butter is in the fridge, take it out a few hours before making the dough for cinnamon rolls so that it softens to room temperature.
Warm milk but avoid Overheating.
If you are thinking that using super-hot will help mix the yeast solution better, you are wrong. Milk with a temperature above 115 degrees F will kill the yeast and the dough will never rise, whereas milk at a temperature below 115 degrees F will cause the dough to take more time to rise.
Use a precise amount of Flour.
The dough is the central part of Strawberry Cinnamon Rolls and the structure of the dough depends on the amount of flour used. If you don’t use enough flour, your cinnamon rolls will be soggy because the dough will not rise much. On the other hand, excessive use of flour will result in dry cinnamon rolls. Follow our recipe step by step to get the best out of your Strawberry Cinnamon Rolls.
How to make Strawberry Cinnamon Rolls?
Nothing artificial will be used in this recipe. Even the strawberry filling for the cinnamon roll will be homemade. However, you are free to use a strawberry jam from any retail store if you aren’t up for a homemade one. Other special ingredients include a touch of spicy and sweet cinnamon sugar and cream cheese frosting.
The rest are standard items such as milk, eggs, sugar, and cornstarch. However, you may go for a dairy-free approach to this recipe which we will also cover in detail. We will also mention substitutes for yeast.
Ingredients For Strawberry Cinnamon Rolls
For Dough
- 1 Egg
- 1 pack of Instant Yeast
- ⅓ cup Butter
- ¾ cup Milk
- ¼ cup Sugar
- 3 cups all-purpose flour
- Salt As required
For Filling
- Cinnamon Spice As required
- 1 cup Strawberry Jam
- 2 cups Sliced Strawberries
For Coating
- Cinnamon Spice
- Powdered Sugar
- Milk
How to Make Strawberry Cinnamon Rolls?
- The first step preparing the dough by activating dry yeast. For this purpose, you need to warm milk on medium heat. Keep the stove on while you add margarine to the milk.
- If you wish to use natural ingredients, you can substitute margarine with butter. In case you are lactose intolerant you can use Almond Milk or Coconut Milk. We recommend using Crisco Shortening as a dairy-free butter substitute.
- In a separate large bowl, mix the packet of yeast with sugar and salt. Wait for about 10 minutes so that the yeast can bloom and the yeast solution starts becoming foamy.
- In the yeast solution, gradually add flour. Mix thoroughly. Add 1 lightly beaten egg and water, and stir. Pour the warm mixture of butter and milk and keep stirring until a sticky dough forms. The stickiness of the dough will depend on the amount of flour used.
- If you want to make the second step yeast-free you can simply use baking soda, baking powder, and apple cider vinegar. In a small bowl mix white granulated sugar, baking soda, and baking powder along with a pinch of salt. Add 1 teaspoon of vinegar to the warm milk and butter mixture. Pour this mixture into the baking soda mixture. Thereafter, gradually add all-purpose flour and keep stirring until a sticky dough forms.
- Once the dough has been formed, flip it out on a lightly floured surface to prevent it from sticking. Knead the dough until it becomes completely smooth.
- Place the kneaded dough inside a bowl and cover it with aluminum foil or with a lightly wet towel. Leave the bowl to rest in a warm place for 10 minutes so that the dough can rise. This will be the first rising.
- Meanwhile, prepare the cinnamon and strawberry filling. In a small bowl mix sugar and cinnamon spice. Also, Chop strawberry slices.
- Flip out the dough on the floured surface again. This time, roll it into a 9 x 16-inch rectangular shape. If your shape size is not precise, do not worry it won’t matter much.
- Sprinkle the cinnamon and sugar mixture on the dough. Make sure it is evenly spread all over. Now spread the chopped strawberries. You can also use strawberry jam from the retail store if you want to, but don’t use both as the sugar will become excessive and thus unhealthy.
- Take the longest side of the dough and start rolling it back up. Once done, cut it into 12 small 1-inch-thick rolls. Place the rolls into a greased Cinnamon Roll Pan.
- Again cover the dish with a moist towel or aluminum foil and let it rest for 30 minutes in a warm place so that the dough may rise for the second time. In the meantime, preheat the oven to 375 degrees Fahrenheit.
- You can store the unbaked cinnamon rolls in the fridge for about 2 days. To do this, make sure the pan is tightly covered with plastic wrap. If you do not intend on storing them, bake the cinnamon rolls for 30 minutes. Turn off the oven when the rolls turn dark brown.
- Let the Cinnamon Rolls cool and prepare the icing in the meantime. In the strawberry puree add 1 teaspoon of vanilla extract. Add 1 pinch of salt and use an electric mixer to stir until the glaze becomes smooth. Cover the top of the Cinnamon rolls with this Strawberry Glaze.
- You can either store these delicious Strawberry Cinnamon Rolls in the fridge where they can last up to 3 days or you can enjoy them right then and there.
Alternative Recipes You Can Try:
- Cinnabon Cinnamon Rolls
- Best Swiss Cake Rolls
- Pumpkin Cinnamon Rolls
- Banana Cinnamon Rolls
- Easy Strawberry Cinnamon Rolls
- Pie Crust Cinnamon Rolls
Alternatives to Strawberry Cinnamon Rolls
- Blueberry Lemon Rolls: Replace the strawberries with blueberries and add some lemon zest to the filling.
- Raspberry Almond Rolls: Use raspberry jam instead of strawberry jam and sprinkle almond slices on top of the filling before rolling up.
- Nutella Banana Rolls: Spread Nutella on the dough instead of the strawberry jam, and add slices of banana before rolling up.
- Apple Cinnamon Rolls: Replace the strawberries with chopped apples and add cinnamon to the filling.
- Cream Cheese and Cherry Rolls: Spread cream cheese on the dough instead of the strawberry jam, and top with chopped cherries before rolling up.
- Peach and Pecan Rolls: Use diced peaches and sprinkle pecan pieces on top of the filling before rolling up.
- Chocolate Chip Rolls: Add chocolate chips to the filling along with the strawberry jam.
- Orange Cardamom Rolls: Add orange zest and ground cardamom to the filling.
- Pumpkin Spice Rolls: Add pumpkin pie spice to the filling and use a pumpkin butter instead of strawberry jam.
- Blackberry and Lemon Rolls: Use blackberry jam instead of strawberry jam and add some lemon zest to the filling.
Strawberry Cinnamon Rolls
Ingredients
For Dough
- 1 Egg
- 1 pack Instant Yeast
- ⅓ cup Butter
- ¾ cup Milk
- ¼ cup Sugar
- 3 cups All-purpose flour
- Salt As required
For Filling
- Cinnamon Spice As required
- 1 cup Strawberry Jam
- 2 cups Sliced Strawberries
For Coating
- Cinnamon Spice
- Powdered Sugar
- Milk
Instructions
- The first step preparing the dough by activating dry yeast. Heat the milk on medium heat. Keep the stove on while you add margarine to the milk.
- If you wish to use natural ingredients, you can substitute margarine with butter. In case you are lactose intolerant you can use Almond Milk or Coconut Milk. We recommend using Crisco Shortening as a dairy-free butter substitute.
- In a separate large bowl, mix the packet of yeast with sugar and salt. Wait for about 10 minutes so that yeast can bloom and the yeast solution starts becoming foamy.
- In the yeast solution, gradually add flour. Mix thoroughly. Add 1 lightly beaten egg and water, and stir. Pour the warm mixture of butter and milk and keep stirring until a sticky dough forms. The stickiness of the dough will depend on the amount of flour used.
- If you want to make the second step yeast-free, you can simply use baking soda, baking powder, and apple cider vinegar. In a small bowl mix white granulated sugar, baking soda and baking powder along with a pinch of salt. Add 1 teaspoon of vinegar to the warm milk and butter mixture. Pour this mixture into the baking soda mixture. Thereafter, gradually add all-purpose flour and keep stirring until a sticky dough forms.
- Once the dough has been formed, flip it out on a lightly floured surface to prevent it from sticking. Knead the dough until the it becomes completely smooth.
- Place the kneaded dough inside a bowl and cover it with aluminum foil or with a lightly wet towel. Leave the bowl to rest in a warm place for 10 minutes so that the dough can rise. This will be the first rising.
- Meanwhile, prepare the cinnamon and strawberry filling. In a small bowl mix sugar and cinnamon spice. Also Chop strawberry slices.
- Flip out the dough on the floured surface again. This time, roll it into a 9 x 16-inch rectangular shape. If your shape size is not precise, do not worry it won’t matter much.
- Sprinkle the cinnamon and sugar mixture on the dough. Make sure it is evenly spread all over. Now spread the chopped strawberries. You can also use strawberry jam from the retail store if you want to, but don’t use both as the sugar will become excessive and thus unhealthy.
- Take the longest side of the dough and start rolling it back up. Once done, cut it into 12 small 1-inch-thick rolls. Place the rolls into a greased Cinnamon Roll Pan.
- Again cover the dish with a moist towel or aluminum foil and let it rest for 30 minutes in a warm place so that the dough may rise for the second time. In the meanwhile, preheat the oven to 375-degree Fahrenheit.
- You can store the unbaked cinnamon rolls in the fridge for about 2 days. To do this, make sure the pan is tightly covered with plastic wrap. If you do not intend on storing them, bake the cinnamon rolls for 30 minutes. Turn off the oven when the rolls turn dark brown.
- Let the Cinnamon Rolls cool and prepare the icing in the meanwhile. In the strawberry puree add 1 teaspoon of vanilla extract. Add 1 pinch of salt and use an electric mixer to stir until the glaze becomes smooth. Cover the top of the Cinnamon rolls with this Strawberry Glaze.
- You can either store these delicious Strawberry Cinnamon Rolls in the fridge where they can last up to 3 days or you can enjoy them right then and there.
