No Churn Ice Cream

No-churn ice cream is one of the easiest to make to satisfy your sweet cravings. The easy-to-find ingredients and a few steps to make this sweet and cool yummy treat are the perfect dessert for your table. Each bite will be blissful and a burst of creamy and fruity flavors. The best thing is that you may not need an ice cream maker to make this treat. Follow the recipe below and the instructions to make it. Our no-churn ice cream will become your beloved staple in frozen desserts.

Ingredients For No Churn Ice Cream

• Sweetened condensed milk
• Heavy whipping cream
• Vanilla extract
• Fruit (crushed) or sauce

Ingredient Notes and Variations

1. Sweetened condensed milk: It acts like a base for the no chuen ice cream and provides a sweet creaminess. You can use low-fat or fat-free sweetened condensed milk for a lighter version. 
2. Heavy whipping cream: It is the star of the recipe. The whipped cream creates an airy and soft texture to the ice cream. Alternatively, you can use half-and-half or a combination of milk and cream for a slightly less creamy texture.
3. Vanilla extract: It adds flavors and aroma to the dessert. You can use vanilla bean paste or seed for more intense flavors.
4. Crushed fruits or fruit sauce: Adding crushed fruit sauce to the ice cream brings vibrant flavors and natural sweetness. You can use your favorite fruits like peaches, berries, mangos, etc. Alternatively, you can use fruit sauce or jam for fruity flavors.

How To Make No Churn Ice Cream?

1: Prepare the cream mixture

• Whisk the heavy cream until it reaches a stiff form. 
• Add condensed milk and vanilla extract. 
• Fold them in the cream with light hands until incorporated. 
• Add the sauce or crushed of your favorite fruit in the cream mixture. 
• Stir them well.

2: Freeze the batter

• Transfer the creamy batter to a pan.
• Place it in the freezer overnight or until set. 
• Take out from the fridge and scoop out your favorite ice cream.

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5 from 1 vote

No Churn Ice Cream

No-churn ice cream is one of the easiest to make to satisfy your sweet cravings. The easy-to-find ingredients and a few steps to make this sweet and cool yummy treat are the perfect dessert for your table. 

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Author Adalynn Ward

Servings 1 Quarter

Calories 336kcal

Ingredients

• 1 can of sweetened condensed milk
• 500 ml heavy whipping cream
• 2 teaspoon vanilla extract
• optional: 1 cup of mixed fruits crushed

Instructions

• Place the heavy cream into a mixer bowl and mix it until it takes an unruly form.
• Fold in the condensed milk and vanilla when the cream reaches the desired peak.
• Fold gently with your hands, using all the ingredients included.
• Find the most delicious fruit sauce, or crush fruit and mix them into a cream mix.
• Transfer it to a pan and put it in the refrigerator.
• Then, let it sit overnight or until it is set.

Nutrition

Serving: 1Serving | Calories: 336kcal | Carbohydrates: 23.7g | Protein: 4.3g | Fat: 25.5g | Saturated Fat: 15.9g | Cholesterol: 95mg | Sodium: 72mg | Potassium: 193mg | Fiber: 0.1g | Sugar: 22g | Calcium: 148mg