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Surprise your guests by preparing the mummy rice bars for Halloween. These treats will bring a delightful twist on traditional rice crispy treats. They add a playful touch to your Halloween dessert table and increase the festive enchantness. The rice is gently wrapped in marshmallows and adorned with googly eyes. Each bar will become an irresistible mummy to eat. Making them for both kids and adults will be a delight. It will be the perfect snack to enchant your Halloween celebrations.
Contents
Ingredients For Mummy Rice Bars
- Unsalted butter
- Matcha powder
- Miniature marshmallows
- Vanilla extract
- Fine salt
- Puffed rice cereal
- White chocolate chips
- Dark chocolate chips
Ingredient Notes and Variations
- Butter: Binding the other ingredients in the recipe together is essential. It also adds richness to the rice bars. You can use oil or other butter variations.
- Miniature marshmallows: When melted with butter, they create a sticky and gooey binding ability for rice bars. You can use regular-sized marshmallows instead.
- Puffed rice cereal: The recipe’s star is essential to make a crispy base. It adds a satisfying crunch and light texture. You can use cornflakes or other crispy rice cereal for innovation.
- White chocolate chips: They create a mummy bandage. They also add a sweet and creamy contrast to the chocolaty eyes.
- Dark chocolate chips: They make the mummy’s eyes. It also creates a beautiful taste and color contrast with the white chocolate. You can use milk chocolate chips or candy-coated chocolate for innovation.
How To Make Mummy Rice Bars For Halloween?
1: Prepare the rice cereal
- Turn on the stove and melt the butter in a pan on medium heat.
- Add the matcha powder to the butter and blend it well. Add miniature marshmallows to the butter and cook until melted.
- Whisk the salt and vanilla extract in marshmallow batter.
- Turn off the flame once the marshmallows melt. Add the rice cereal to the batter and fold it gently.
2: Prepare the bars
- Grease a baking tray with oil or butter.
- Pour this cereal batter into the tray and firmly press it down.
- Place in the fridge until set or for 30 minutes.
3: Prepare the white chocolate coating
- Cut it into rectangular or square shapes. Melt the white chocolate chips in the microwave.
- Dip the rice bars in the white chocolate. Place each bar on the rack and let them cool.
- Add chocolate chips or googly eyes on the bars and drizzle the remaining chocolate to make mummy lines.
Mummy Rice Treats For Halloween
Surprise your guests by preparing the mummy rice bars for Halloween. These treats will bring a delightful twist on traditional rice crispy treats.
Servings 12 Bars
Calories 178kcal
Ingredients
- ⅓ cup unsalted butter
- 2 teaspoons matcha powder
- 8 cups miniature marshmallows
- 1 teaspoon pure vanilla extract
- 1 pinch fine salt
- 6 cups puffed rice cereal
- 2 ½ cups white chocolate chips
- oversized dark chocolate chips to decorate
Instructions
- Melt the butter over medium flame.
- Mix matcha powder into the butter thoroughly.
- Sprinkle marshmallows on top and let them melt into the butter.
- Mix the vanilla and salt in the marshmallow batter.
- Sprinkle rice cereal on top of the marshmallows that have been melted and fold them in.
- Prepare a pan with grease and pour cereal batter in it. Then press it down hard.
- Keep them in the refrigerator until they are chilled or for 30 minutes.
- Melt the white chocolate.
- Cut the batter into rectangular or square bars.
- Dip the bars in white chocolate that has been melted.
- Include googly eyes, chocolate chips, or even googly eyes.
- Drizzle the remaining chocolate over the bars before serving.
Nutrition
Serving: 1Bar | Calories: 178kcal | Carbohydrates: 26.1g | Protein: 1.3g | Fat: 7.8g | Saturated Fat: 4.9g | Cholesterol: 14mg | Sodium: 33mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 14g | Calcium: 22mg
