Matcha Pie With Peach Filling

Peach pie is a dessert that will elevate your dessert experience with each bite. When you fill the juiciness of ripe peaches into the buttery crust of a pie, you will get a delightful combination of flavors. The crunch of the crust perfectly complements the fruity goodness of the peaches. Whether you enjoy it warm or with a dollop of whipped cream, each bite will take you to the heaven of flavors. Follow the bellow recipe and instructions to make this easy-to-make pie and make your occasion memorable. 

Ingredients To Make Matcha Peach Pie

For The Dough

• All-purpose flour
• Sugar
• Sea salt
• Matcha powder 
• Unsalted butter
• Vanilla extract
• Ice water
• Egg

For The Filling

• Peaches
• Brown sugar
• Lemon juice
• Vanilla extract
• Corn starch
• Cinnamon
• Nutmeg

Ingredient Notes and Variations

1. All-purpose flour: It provides a base to the pie crust and adds texture. You can combine flour or whole wheat flour for a flakier crust. 
2. Matcha powder: It brings an innovative twist to the peach pie. The vibrant green color and earthy notes make the pie tempting. You can use cocoa powder for a chocolaty version. 
3. Brown sugar: It adds depth and richness to the filling. The caramel-like sweetness complements the natural sweetness of peaches. You can use honey, maple syrup, or granulated sugar as an alternative. 
4. Cinnamon or nutmeg: Both spices bring warmth and balanced flavors. You can experiment with a combination of other spices like cardamom or ginger. 

How To Make Matcha Peach Pie?

1: Prepare the dough

• Sift the flour in a bowl and mix it with sugar, matcha powder, and salt. 
• Mix butter with the flour to make a crumbly mixture. 
• Add vanilla to the crumbs and mix. 
• Knead the dough by using ice water.
• Knead a soft and smooth dough.
• Once the dough is ready, place it in the fridge for 60 minutes or, for best results, overnight.

2: Prepare the filling

• Wash the peaches and cut them into slices. 
• Toss the peach slices with brown sugar, vanilla, cinnamon, nutmeg, cornstarch, and lemon juice. Set it aside.

3: Assemble the pie

• Roll the dough and make two discs with ¼ inch thickness. 
• Place one disc into the pie tin. 
• Spread the peaches on the pie crust. 
• Take the second dough disc and cut it into strips. 
• Make a beautiful pattern with these strips on top and fold the edges. 

4: Bake the pie

• Preheat the oven before baking the pie, and keep the temperature to 375 degrees. 
• Break an egg and beat it. Egg wash the pie. 
• Place the pie tin in the oven and let it bake until golden. 
• It may take 45 to 50 minutes to bake.
• Once the pie is baked, let it cool for 2 hours
• Add a dollop of whipped cream or ice cream on top while serving.

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5 from 3 votes

Matcha Peach Pie

Peach pie is a dessert that will elevate your dessert experience with each bite. When you fill the juiciness of ripe peaches into the buttery crust of a pie, you will get a delightful combination of flavors. 

Course Breakfast, Dessert

Cuisine American

Prep Time 30 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Author Adalynn Ward

Servings 8 Slices

Calories 504kcal

Ingredients

For The Dough

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 1 tablespoon matcha powder
• 1 cup unsalted butter cold & cubed
• 1 teaspoon pure vanilla extract
• ½ cup ice water
• 1 egg for egg wash

For The Filling

• 6-8 ripe peaches thinly sliced
• ½ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 2 tablespoons cornstarch
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions

• Mix the flour in a bowl with matcha powder, sugar, salt, and.
• Mix butter into the flour using your fingers until the mixture becomes crumbly.
• Add some ice into the water, then mix the dough using it.
• Add vanilla extract to the dough and then knead until smooth and soft.
• Make two disks of similar size by cutting the dough into two equal portions.
• Place them in the refrigerator for 60 minutes or, for the best outcomes, allow them to sit overnight.
• Mix the peaches in vanilla, lemon juice, cinnamon, brown sugar, nutmeg, and cornstarch to make the filling.
• Keep them in the refrigerator until they are soft and ready.
• Roll one disc of dough up to 1/4 inch thick to assemble the dough.
• Transfer it to a 9-inch pie dish. Cut the edges.
• Use the peaches you have tossed to distribute the dough evenly.
• Roll the dough disc using the same thickness, then cut the dough into pieces.
• Create patterns you like using these strips, then fold the edges.
• Break the egg, beat it, and then break it. Wash the pie using an egg, then cool it in the fridge for a few hours.
• Preheat the oven and set the temperature to 375℉.
• Bake the pie until it is golden. It could take 45-50 minutes to bake.
• Allow it to sit for two hours to cool.
• Serve with whipped cream or a spoonful of ice cream as you serve.

Nutrition

Serving: 1Serving | Calories: 504kcal | Carbohydrates: 68.2g | Protein: 7.2g | Fat: 24.5g | Saturated Fat: 14.9g | Cholesterol: 84mg | Sodium: 87mg | Potassium: 341mg | Fiber: 6.6g | Sugar: 25.2g | Calcium: 92mg | Iron: 3mg