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Matcha Eggnog bread pudding is a dessert with an innovative twist. This classic treat combines the rich, creamy flavors of eggnog that are perfectly complemented by the robust notes of green tea. Each spoonful will blend the comforting warmth and freshness of green tea. Make this delicate treat and elevate your dessert table for your loved ones.
Contents
Ingredients For Matcha Bread Pudding
- Eggs
- Half & half
- Eggnog
- Spiced rum
- Light brown sugar,
- Vanilla extract
- Matcha powder
- Ground nutmeg
- Fine salt
- 8-day old croissants
- Powdered sugar
- White chocolate sauce
- Whipped cream
Ingredient Notes and Variations
- Half &half: It is a dairy product that contains equal parts of whole milk and light cream. It provides a rich, creamy texture to the dessert. You can use whole milk and cream to make it.
- Eggnog: It is a traditional mix made of sugar, eggs, cream, and milk. It is usually flavored with cinnamon.
- Spiced rum adds warmth and deep flavors to the pudding. You can use regular rum for less complex and subtle flavors.
- Light brown sugar: It adds sweetness to the pudding. It offers a slightly caramelized taste to the pudding, but you can use dark brown sugar instead.
- Nutmeg: It provides warm flavors to the pudding. You can use other spices like cinnamon, cardamom, and cloves as an alternative.
- Croissants absorb the custard mixture effectively, resulting in a moist and flavorful bread pudding.
How To Make Matcha Bread Pudding?
1: Prepare the batter
- Preheat the oven and keep the temperature to 350 degrees.
- Grease a baking tray of 9 by 12 inches.
- Break the eggs and separate the egg whites to whisk.
- Add half & half, rum, vanilla extract, and whole eggs. Beat all of these ingredients very well.
- Sift the dry ingredients like nutmeg powder, matcha powder, and salt.
- Combine both mixtures.
2: Bake the pudding
- Coat the old croissants in the egg flour mixture and place in the greased baking tray.
- Bake until it turns golden. It may take 40 to 45 minutes.
- Let them cool.
- While serving, dust it with powdered sugar and drizzle some chocolate.
- Add whipped cream, and enjoy!
Matcha Bread Pudding
Matcha Eggnog bread pudding is a dessert with an innovative twist. This classic treat combines the rich, creamy flavors of eggnog that are perfectly complemented by the robust notes of green tea.
Servings 8 servings
Calories 426kcal
Ingredients
- 3 large eggs
- 3 large egg yolks
- 2 cups half & half
- 1 cup eggnog
- ¼ cup quality spiced rum
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 1 tablespoon matcha powder cooking grade blend
- 1 teaspoon ground nutmeg
- ½ teaspoon fine salt
- 8 day old croissants torn into bite-size pieces
- ⅓ cup Powdered Sugar for serving
- ⅓ cup White Chocolate Sauce for serving
- ⅓ cup Whipped Cream for serving
Instructions
- Begin by preheating the oven and keeping it at 350 degrees.
- Grease a baking tray that measures 9 inches by 12 inches.
- Break eggs into pieces and separate their yolks and egg whites.
- Add vanilla, eggnog, brown sugar, and rum. Whisk them all together until they are well mixed.
- Sift the nutmeg, salt, and matcha powder separately.
- Mix dry and wet ingredients thoroughly.
- Dip the crusty breads into the egg mixture and coat them with a good coating.
- Put them on the baking tray you place aside after greasing.
- Bake them for about 45 minutes. It can take between 40 and 45 minutes for them to become golden.
- Cool them before serving. While cooling, dust them with powdered sugar. Then drizzle with melted white chocolate on top, and add a whipped cream dollop.
Nutrition
Serving: 1Serving | Calories: 426kcal | Carbohydrates: 54.8g | Protein: 7.5g | Fat: 18.4g | Saturated Fat: 8.3g | Cholesterol: 194mg | Sodium: 322mg | Potassium: 220mg | Fiber: 0.7g | Sugar: 36.6g | Calcium: 157mg | Iron: 1mg
