Maple Oatmeal Cookies

Here is my personal favorite recipe. It has the nutrition of oatmeal combined with the maple syrup’s warmth, creating a hearty cookie you cannot resist eating. These cookies are the perfect blend of sweetness and earthiness. You can enjoy these cookies with a glass of milk, but each bite promises to provide your palate with a delightful sensation. The following recipe with instructions will help you to make these cookies. Make them and save them in an airtight jar to enjoy for weeks. 

Ingredients For Maple Oatmeal Cookies

• Oats
• All-purpose flour
• Raw sugar
• Salt
• Baking soda
• Nutmeg
• Butter
• Maple syrup
• Egg
• Vanilla extract

Ingredient Notes and Variations

1. Oats: Rolled oats are among the best options for making oatmeal cookies. They provide a hearty and nutty texture. You can use other variations to get a distinctive texture. 
2. All-purpose flour: It provides a base and structure to the cookies. You can use whole wheat flour or gluten-free options to bring a twist. 
3. Raw sugars add a subtle caramel flavor and slight crunch to the cookies. Alternatively, you can use granulated sugar or brown sugar. 
4. Nutmeg: It adds warmth to the cookies. You can use other spices like cinnamon or cloves to make customized cookies. 
5. Maple syrup: Maple syrup brings sweetness and infused flavors to the cookies. You can use maple extract, honey, or agave syrup for a different flavor profile. 

How To Make Maple Oatmeal Cookies?

1: Prepare the cookie dough

• Stir the oats with the flour, baking soda, nutmeg, and sugar. 
• Break the eggs and collect them in another bowl. Mix vanilla, maple syrup, and butter in the eggs. 
• Combine the wet and dry ingredients and knead a dough. 
• Place the dough in the fridge for an hour.

2: Bake the cookies

• Roll the cool dough and cut small cookies. 
• Place them in the baking tray. 
• Bake these cookies at 350 degrees for 10 to 12 minutes. 
• Dust with powdered sugar. 

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5 from 1 vote

Maple Oatmeal Cookies

Here is my favorite recipe. It has the nutrition of oatmeal combined with the maple syrup’s warmth, creating a hearty cookie you cannot resist eating.

Course Cookies

Cuisine American, Canadian

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Author Adalynn Ward

Servings 24 Cookies

Calories 89kcal

Ingredients

• 1 cup oats
• 1 cup all-purpose flour
• ½ cup raw sugar
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 pinch ground nutmeg
• ½ cup butter melted
• ¼ cup pure maple syrup
• 1 egg
• 1 teaspoon pure vanilla extract

Instructions

• Mix sugar, cinnamon baking soda, salt, and flour in the oats.
• In a separate bowl, place the eggs that have been broken after breaking their shells. Add maple syrup, butter, and vanilla. Combine all the ingredients.
• Mix the dry mixture with the wet blend, then work the dough.
• Keep the dough in the refrigerator for at least an hour.
• Roll the dough into cookies and cut them.
• Place the tray of cookies into the oven to bake.
• It can take between 10 and 12 minutes to bake at 350℉.
• Dust powdered sugar with a dusting if you require it.

Nutrition

Serving: 1Cookie | Calories: 89kcal | Carbohydrates: 10.2g | Protein: 1.1g | Fat: 4.9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 2.9g | Calcium: 6mg