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Stuffed pepper casserole is a classic savory delight with a modern twist. This hearty meal combines traditional stuffed pepper flavors into a convenient format for weeknights and leisurely gatherings. Ground beef, tender rice, vibrant bell peppers, and tomato sauce create comforting flavors and textures.
The dish ensures the infusion of ingredients in each bite. The warm aroma and mouthwatering appeal make these stuffed pepper casseroles your family favorite. Make this dish with the recipe below as a dinner centerpiece and offer convenience and culinary satisfaction with each spoonful.
Ingredients To Make Instant Pot Pepper Beef Casserole
- Beef broth
- Ground beef
- Oil
- Rice
- Garlic meshed
- Green bell pepper
- Onion
- Worcestershire sauce
- Salt
- Black pepper
- Mozzarella and cheder cheese
Ingredient Notes and Variations
Ground Beef: Choose quality meat to make the dish. If you don’t like beef, you can use turkey, pork, or chicken, according to your choice.
Green Bell Pepper: It adds color and flavor to the recipe. You can substitute red, yellow, or orange bell peppers.
Worcestershire Sauce: It is optional. You can skip it or add soy sauce, vinegar, and BBQ sauce for a twist and unique flavor.
Cheddar Cheese: Feel free to experiment with cheeses like mozzarella and Swiss gouda or dairy-free alternatives like vegan cheese.
How To Make Instant Pot Pepper Beef Casserole?
1: Brown the beef
Turn on the instant pot and heat the oil. Add ground beef and chopped onion to the pot and sauté them well until the beef changes its color. It will take 5 minutes.
Add the chopped bell pepper, sauce, garlic paste, beef broth, salt, black pepper, and diced tomatoes. Mix them well.
Wash the rice and add it to the pot after the excessive water is drained. Mix them with a wooden spoon. Cook for 5-6 minutes.
2: Add cheese
After 5 minutes, remove the lid carefully. Spread the shredded cheese evenly. Put the lid back and let the cheese melt on low settings.
It will take 5 minutes to melt the cheese. Once done, dish it out and serve it hot.
Instant Pot Pepper Beef Casserole
Ingredients
- ⅔ cups beef broth
- 1 pound ground beef
- ⅔ cup jasmine rice
- 3 cloves garlic minced
- 2 finely chopped green bell pepper
- 1 finely chopped onion
- 1 cup diced tomatoes
- ½ can tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 cups shredded cheder cheese
- 1 ½ tablespoon vegetable oil optional
Instructions
- Turn on the instant pot and put the ground beef in it.
- Add finely chopped onion and saute it well until the beef changes color and releases its juice.
- Add the mashed garlic and green bell pepper. Mix them with a wooden spatula.
- Add the diced tomatoes, beef broth, and spices.
- Wash the rice and add them in the pot.
- Mix with a spoon very well.
- Put the lid on the pot and set it for 5-6 minutes.
- Once done, carefully remove the lid and spread the shredded cheese.
- Close the lid again and let the cheese melt.
- Dish out the casserole and serve hot.
