Honey Granola With Oats and Berries

Honeyberry granola is one of the best desserts with natural goodness. Each bite will be a burst of crunch and natural honey sweetness with a slight tanginess of berries. The oats, plump berries, and honey blend irresistible flavors. It is easy to make this nutritionist treat. Whether with creamy yogurt for breakfast or enjoying it as a snack, this granola will be a nutritious treat for your body and palate. So, let’s make this sweet to give a healthy kick to your day! 

Ingredients For Honey Berry Granola

• Rolled oats
• Walnuts
• Pecans
• Sweetened coconut
• Raw sugar
• Salt
• Dried cranberries
• Dried blueberries
• Honey 
• Vegetable oil

Ingredient Notes and Variations

1. Rolled oats: They are the recipe’s star as they provide a base for the granola. They offer a hearty texture and add fiber-rich content to the recipe.  
2. Walnuts: They add a delightful crunch and nutty flavor. You can use other nuts like almonds, pecans, or hazelnuts as an alternative. 
3. Raw sugar: It is used to sweeten the granola. You can use natural sweeteners like maple syrup or honey as a substitute. 
4. Dried cranberries or blueberries: These berries add a chewy and tangy texture to the granola. Instead, you can use other dried fruits like cherries, apricots, or raisins. 
5. Vegetable oil: It acts as a binding agent to the ingredients in the granola. It also helps to coat the ingredients evenly. You can use coconut oil, butter, or almond oil as an alternative. 

How To Make Honey Berry Granola?

1: Mix the ingredients

• Before tossing the oats with other ingredients, preheat the oven and keep the temperature to 300 degrees. 
• Open the oats pack and mix them with coconut, pecans, sugar, cranberries, blueberries, walnuts, salt, and sugar. 
• In another bowl, add honey and oil and mix them well. 
• Mix the oat blend and honey blend. 
• Toss them well until coated well. 

2: Bake the granola mixture

• Take a baking tray and grease or spread parchment paper. 
• Spread the oats mixture in the tray and place it in the oven to bake. 
• It may take 45 to 60 minutes to turn golden.
• Serve them hot or cold. You can store them in an air-tight jar for two weeks. 

Related Granola Recipes

Granola Tart Cups

Blueberry Granola Bars

Almond Coconut Chocolate Granola

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5 from 1 vote

Honey Granola With Oats and Berries

Honeyberry granola is one of the best desserts with natural goodness. Each bite will be a burst of crunch and natural honey sweetness with a slight tanginess of berries.

Course Breakfast, Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Author Adalynn Ward

Servings 6 servings

Calories 608kcal

Ingredients

• 3 cups rolled oats
• 1 cup walnuts roughly chopped
• 1 cup pecans roughly chopped
• ½ cup shredded sweetened coconut
• ⅓ cup raw sugar
• ¾ teaspoon salt
• ½ cup dried cranberries
• ½ cup dried blueberries
• ⅓ cup honey can also sub maple syrup
• ¼ cup vegetable oil

Instructions

• Preheat the oven before the making of the granola. Keep the temperature at 300°F.
• Mix the oats with walnuts, coconut pecans, cranberries, blueberries, salt, and sugar to make the Granola. Mix all the dry ingredients and set aside.
• Mix the wet ingredients, such as honey and oil, in a different bowl.
• Mix the wet and dry blends and stir until they are incorporated.
• Prepare a baking tray with oil or place the parchment paper on it.
• Place the oatmeal mixture on the baking tray and then bake in the oven.
• It takes 45-60 minutes for the golden hue to develop.
• Serve cold or hot. Please keep them in a storage container for use for two weeks.

Nutrition

Serving: 1Serving | Calories: 608kcal | Carbohydrates: 56.8g | Protein: 10.4g | Fat: 39.5g | Saturated Fat: 7.2g | Sodium: 312mg | Potassium: 119mg | Fiber: 6.8g | Sugar: 29.5g | Calcium: 37mg | Iron: 3mg