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The cream cheese stuffed pepper recipe gives your taste buds a compelling experience. Every bite is creamy and cheesy, with a slight crunch that leaves a long-lasting impression on your palate. It is a stand-alone and satisfying meal that brings colors and flavors to your meal table. Make them with the recipe below and get appreciation from your guests.
Ingredients To Make Ground Beef Stuffed Peppers
- Green peppers
- Sausage
- Italian sausage
- Seasoned salt
- Pepper freshly ground
- Minced onion
- Cheddar cheese
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
Ingredient Notes and Variations
Green bell peppers: The green bell peppers are economical and add great flavors. However, you can use red, yellow, or orange bell peppers instead.
Sausages: They work well and are quick solutions because they are pre-seasoned. Alternatively, you can use ground beef for the filling.
Granulated onion: Dried onions are one of the most convenient. You can use diced onions and cook them with the meat.
Cheddar cheese: It adds a creamy and rich texture to the dish. You can use a variety of cheese according to your preference.
Cream cheese: The main ingredient to prepare the filling. It blends everything well. You can use regular cream for a different taste and texture.
How To Make Ground Beef Stuffed Peppers (No Rice)?
1: Prepare the stuffing
Preheat the oven at 400℉.
Turn on the stove and heat the oil in a pan.
Add meat to the pan and cook until it changes color.
Drain the excessive oil and add the cheddar cheese to the meat.
Mix well and set it aside.
2: Prepare the bell peppers
Wash the green bell peppers.
Cut them in half.
Remove the seeds.
Stuff them with meat mixture.
3: Bake the bell peppers
- Put the stuffed bell peppers in a baking tray.
- Bake them for 15 minutes.
- After 15 minutes, take out the tray from the oven.
- Top the bell peppers with parmesan and mozzarella cheese.
- Bake again for 5 minutes or until the cheese melts and color changes.
Ground Beef Stuffed Peppers With Cream Cheese
Ingredients
- 6 green peppers
- 1 pound sausage ground beef can be substituted
- 1 pound Italian sausage
- 1 teaspoon Lowry’s seasoned salt
- ½ teaspoon pepper freshly ground
- 1 teaspoon minced onion or 1/2 cup freshly chopped onion
- 1 ½ cups shredded cheddar cheese Colby can be substituted
- 4 ounces cream cheese softened
- ¼ cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Turn on the oven, let it preheat, and keep the temperature at 400℉.
- Turn on the stove and heat the oil in a pan.
- Add the meat to it and cook until it turns brown.
- Add the seasoning cheddar cheese and cream cheese to the meat. Set it aside.
- Wash the green bell peppers and cut them in half. Remove the seeds.
- Stuff the bell peppers with the cooked meat into the peppers.
- Put the stuffed bell peppers in the baking tray and bake them for 15 minutes.
- Remove the tray from the oven and top the bell peppers with mozzarella and parmesan cheese.
- Bake them again for 5 minutes or until the cheese melts and changes color.
