Ground Beef Stuffed Peppers With Cream Cheese

5 from 1 vote

The Ground Beef Stuffed Peppers With Cream Cheese recipe gives your taste buds a compelling experience. Every bite is creamy and cheesy, with a slight crunch that leaves a long-lasting impression on your palate.

Course Appetizer, Side Dish

Cuisine American, Fusion

Keyword 1 hour, 45 minutes, appetizers, baking, Bell Peppers, side dishes

Prep Time 15

Cook Time 25

Total Time 40

Author Adalynn Ward

Servings Half Bell Peppers

Calories 266kcal

Ingredients

6 green peppers
1 pound sausage ground beef can be substituted
1 pound Italian sausage
1 teaspoon Lowry’s seasoned salt
½ teaspoon pepper freshly ground
1 teaspoon minced onion or 1/2 cup freshly chopped onion
1 ½ cups shredded cheddar cheese Colby can be substituted
4 ounces cream cheese softened
¼ cup grated parmesan cheese
2 cups shredded mozzarella cheese

Instructions

Turn on the oven, let it preheat, and keep the temperature at 400℉.
Turn on the stove and heat the oil in a pan.
Add the meat to it and cook until it turns brown.
Add the seasoning cheddar cheese and cream cheese to the meat. Set it aside.
Wash the green bell peppers and cut them in half. Remove the seeds.
Stuff the bell peppers with the cooked meat into the peppers.
Put the stuffed bell peppers in the baking tray and bake them for 15 minutes.
Remove the tray from the oven and top the bell peppers with mozzarella and parmesan cheese.
Bake them again for 5 minutes or until the cheese melts and changes color.

Nutrition