Grilled Chicken Kabobs with Vegetables

These grilled chicken kabobs with spicy marinade and colorful veggies elevate your meal table perfectly. It is one of the great appetizers you can serve at your gatherings or enjoy as dinner for the whole family. The best thing about these grilled kabobs is that they are low-carb and keto, making them best for feeding people with diverse needs.

Ingredients To Make Grilled Chicken Kabobs with Vegetables

• Cumin powder
• Garlic powder
• Salt
• Paprika powder
• Onion powder
• Lemon juice
• Olive oil
• Red and yellow bell peppers
• Red onion
• Zucchini

Ingredient Notes and Variations

Cumin powder: A versatile spice that adds warm flavors and aroma. You can use cumin seeds, toasted or ground cumin for intense flavors.

Garlic powder: Garlic powder is a convenient option for marination. But you can use fresh minced garlic for intense flavors.

Paprika powder: It is a mild spice that adds flavors and colors to the dish. You can use different varieties of paprika, like hot, sweet, or smoked, for innovative flavors.

Olive oil: Helps to tender the meat and brings rich flavors. You can use canola, vegetable, or avocado oil for innovation.

Red onion: Adds color, crunch, and mild onion flavors to the dish. You can use yellow or white onion for a unique flavor profile.

How To Make Grilled Chicken Kabobs with Vegetables

1: Marinate the chicken

• Mix the olive oil, lemon juice, onion powder, paprika powder, garlic powder, salt, and cumin powder to make the marination mix.
• Stir well with a spoon.
• Wash and clean the chicken.
• Cut the boneless chicken into small pieces.
• Marinate the chicken with the marination you prepare in the bowl.
• Marinate the chicken and keep it aside.

2: Cut the veggies

• Cut the veggies like onion, zucchini, red and yellow bell peppers.
• Cut the veggies into a cube shape.
• Toss them with olive oil and salt.

3: Assemble the skewers

• Take a skewer and put the veggies like onion and bell pepper, then the marinated chicken piece.
• Arrange the vegetable pieces between the chicken pieces.
• Repeat the process until the skewers fill.

4: Grill

• Turn on the grill and place the skewers on it.
• Keep the heat medium.
• Turn the sides so that the chicken and veggies grill evenly.
• It may take 12 to 16 minutes. 
• Serve with a dip, or enjoy as it is.

Ingredients

• 1 tablespoon cumin powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon paprika powder
• 1 tablespoon onion powder
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Red and yellow bell peppers cut into cubes
• 1 red onion cut into cubes
• Zucchini cut into slices

Instructions

• Mix the olive oil, lemon juice, onion powder, paprika powder, garlic powder, salt, and cumin powder to make the marination mix.
• Stir well with a spoon.
• Wash and clean the chicken.
• Cut the boneless chicken into small pieces.
• Marinate the chicken with the marination you prepare in the bowl.
• Marinate the chicken and keep it aside.
• Cut the veggies like onion, zucchini, red and yellow bell peppers.
• Cut the veggies into a cube shape.
• Toss them with olive oil and salt.
• Take a skewer and put the veggies like onion and bell pepper, then the marinated chicken piece.
• Arrange the vegetable pieces between the chicken pieces.
• Repeat the process until the skewers fill.
• Turn on the grill and place the skewers on it.
• Keep the heat medium.
• Turn the sides so that the chicken and veggies grill evenly.
• It may take 12 to 16 minutes. 
• Serve with a dip, or enjoy as it is.