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Elevate your breakfast or dessert table with the granola tart cups. The dish has an irresistible combination of crunch and creaminess. The crunchy granola cups perfectly complement the creamy and fruity filling. You will experience a burst of texture in your mouth with each bite. It will brighten your day and leave you craving for more. Whether you enjoy them as a healthy breakfast or to satisfy your cravings, these cups promise to give you a perfect balance of flavors in each bite.
Ingredients Required To Make Granola Tart Cups
- Old-fashioned rolled oats
- Pecans
- Almonds
- Unsweetened shredded coconut
- Cinnamon
- Sea salt
- Maple syrup
- Coconut oil
- Vanilla extract
- Plain greek yogurt
- Mixed berries
- Chia seeds
Ingredient Notes and Variations
Old-fashioned rolled oats: Add a nutty and chewy texture to the cups. You can use quick or steel-cut oats for different textures and flavors.
Unsweetened shredded coconut: It adds natural and tropical flavors to the recipe. You can use sweetened coconut but adjust the other sweet ingredients to balance the taste.
Cinnamon: Warm and aromatic flavors to the dessert. You can use other spices like cloves, nutmeg, and cardamom for innovation.
Maple syrup: Natural sweetener that brings rich caramel-like flavors. You can use honey brown rice syrup to impart slightly different flavors.
Coconut oil: Helps to get the desired richness and texture. You can use canola oil, olive oil, or vegetable oil instead.
Plain Greek yogurt: Creaminess with light, tangy flavors. Alternatively, you can add dairy-free yogurt like coconut or almond milk yogurt.
How To Make Granola Tart Cups?
1: Prepare the mixture for cups
Preheat the oven to 325°F (163°C) while you prepare the batter.
Mix the oats with coconut oil, maple syrup, cinnamon, shredded coconut, almonds, pecans, and vanilla extract. Stir them well with a spoon until well combined.
2: Bake the cups
Distribute this mixture between 6 cups of mini tart pan.
Bake these cups for 25 minutes until they turn brown.
Once they bake, remove the tray from the oven and let it cool.
3: Prepare the filling
Mix the Greek yogurt with chia seeds and mixed berries.
Fill the baked cups with this cream mixture while serving.
Other Granola Recipes You’ll Like
Honey Granola With Oats and Berries
Almond Coconut Chocolate Granola
Granola Tart Cups
Ingredients
- 1 ½ cups old-fashioned rolled oats
- ½ cup pecans chopped
- ¼ cup almonds sliced
- ¼ cup unsweetened shredded coconut
- 1 tablespoon ground cinnamon
- ¼ tablespoon sea salt
- ½ cup maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 cups plain Greek yogurt
- 1 cup mixed berries
- 1 tablespoon chia seeds
Instructions
- Preheat the oven and keep the temperature to 325℉ (163℃).
- Mix the pecans, cinnamon, salt, maple syrup, almonds, oats, vanilla extract, coconut oil, and shredded coconut. Stir all ingredients until well combined.
- Distribute this mixture evenly in the 6 mini tart pans.
- Press the mixture with a spoon to the pan’s bottom and sides.
- Bake them in the oven for 25 minutes until it turns brown.
- Remove the tray from the oven once the cups are baked.
- Let them cool while you prepare the filling.
- Mix the Greek yogurt with berries and chia seeds.
- Fill a spoonful into the baked cups once they cool down.
- After filling them out, serve them immediately to avoid sogginess.
- You can keep the baked cups in an airtight container.
Nutrition
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6 cups
Ingredients
- One and a half cups of old-fashioned rolled oats
- Half cup pecans chopped
- ¼ cup almonds sliced
- ¼ cup unsweetened shredded coconut
- 1 tablespoon ground cinnamon
- ¼ tablespoon sea salt
- Half cup maple syrup
- ¼ cup coconut oil melted
- 1 tablespoon vanilla extract
- 2 cups plain Greek yogurt
- 1 cup mixed berries
- 1 tablespoon chia seeds
Instructions
- Preheat the oven and keep the temperature to 325 degrees.
- Mix the pecans, cinnamon, salt, maple syrup, almonds, oats, vanilla extract, coconut oil, and shredded coconut.
- Stir all ingredients until well combined.
- Distribute this mixture evenly in the 6 mini tart pans.
- Press the mixture with a spoon to the pan’s bottom and sides.
- Bake them in the oven until it turns brown.
- It may take 25 minutes to bake.
- Remove the tray from the oven once the cups are baked.
- Let them cool until you prepare the filling.
- Mix the Greek yogurt with berries and chia seeds.
- Fill a spoonful into the baked cups once they cool down.
- After filling them out, serve them immediately to avoid sogginess.
- You can keep the baked cups in an airtight container.
