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Gingerbread bundt cake is a classic treat that combines warm spices with the tender crumbs of the cake. It is one of the best treats for your gatherings and special occasions. The cake is not only beautiful but also irresistible. It will be a great addition to your dessert table if you want to make it tempting. The following recipe for the gingerbread bundt cake will help you spread warmth and cheer during the holiday season.
Contents
Ingredients To Make Gingerbread Bundt Cake
For The Gingerbread Cake
- Vegetable oil
- Light brown sugar
- Molasses
- Eggs
- Vanilla extract
- Eggnog
- Vanilla yogurt
- All-purpose flour
- Baking powder
- Baking soda
- Fine salt
- Ginger
- Cinnamon
- Nutmeg
- Cloves
- Black pepper
Ingredient Notes and Variations
- Vegetable oil: It keeps the cake moist and tender. You can use grapeseed oil or canola oil as an alternative.
- Light brown sugar: It provides sweetness and subtle caramel flavors to the cake. If you want rich caramel flavors, then use dark brown sugar.
- Molasses: It adds depth and richness to the cake. You can use unsulfured molasses and blackstrap molasses for innovative flavors.
- Eggnog: Eggnog offers a creamy texture and festive flavors. It has infused spice flavors that enhance the overall taste of the gingerbread bundt cake.
- Vanilla yogurt: It keeps the cake moist and adds a slight tanginess. You can use Greek yogurt or plain yogurt as an alternative.
- Spiced variation: You can use cloves and cardamom to enhance the gingerbread cake flavors. It helps to achieve customized flavors for your cake.
How To Make Gingerbread Bundt Cake?
1: Prepare the cake batter
- Preheat the oven before making the cake batter, and keep the temperature to 350 degrees.
- Whisk molasse, oil, vanilla, eggnog, sugar, yogurt, and eggs in a bowl. Blend them until well combined.
- Sift the flour, ginger, nutmeg, cinnamon, cloves, baking soda, baking powder, black paper, and salt in another bowl.
- Mix the wet and dry ingredients very well.
2: Bake the cake batter
- Transfer the cake batter to a cake tin.
- Bake it for 45 to 50 minutes or until it cooks flawlessly.
- Let it cool at room temperature.
- Enjoy it, or glaze it with eggnog.
Gingerbread Bundt Cake
Gingerbread bundt cake is a classic treat that combines warm spices with the tender crumbs of the cake. It is one of the best treats for your gatherings and special occasions. The cake is not only beautiful but also irresistible
Servings 12 Slices
Calories 436kcal
Ingredients
For The Gingerbread Cake
- ¾ cup vegetable oil
- 1 ½ cups light brown sugar packed
- 2 tablespoons molasses
- 2 large eggs whisked
- 1 teaspoon pure vanilla extract
- ½ cup eggnog
- ¼ cup plain or vanilla yogurt
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 pinch ground black pepper
For The Eggnog Glaze
- 1 tablespoon unsalted butter melted
- 2 tablespoons eggnog
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 pinch salt
Instructions
- Preheat the oven before making the cake batter to 350 degrees.
- Whisk molasses, eggnog, salt, sugar, oil, vanilla, yogurt, and salt until well combined.
- Take another bowl and mix the flour, cloves, cinnamon, nutmeg, ginger, salt, baking powder, baking soda and black pepper.
- Mix the dry and wet mixtures to get a smooth batter.
- Pour the mixture into the cake tin and let it bake for 40 to 45 minutes.
- If the top of the cake bounces back to touch, your cake is ready.
- Let it cool and serve.
- You can have it as it is or glaze with eggnog glaze.
Nutrition
Serving: 1Slice | Calories: 436kcal | Carbohydrates: 68.5g | Protein: 4.1g | Fat: 16.8g | Saturated Fat: 4.3g | Cholesterol: 42mg | Sodium: 182mg | Potassium: 226mg | Fiber: 0.8g | Sugar: 49.9g | Calcium: 96mg | Iron: 2mg
