Frozen Watermelon Margarita

A frozen watermelon margarita will quench your thirst if you are looking for a treat without cooking. This is a refreshing treat that will cool down your hot summer days. The fresh chunks of juicy watermelon with lime juice will tickle your taste buds. It is a perfect example of the delightful symphony of sweet and tangy flavors. Make this refreshing treat with the following recipe a star treat for your gatherings.

Ingredients To Make Frozen Watermelon Margarita

For The Watermelon Margaritas

• Watermelon
• Lime juice
• Tequila
• Triple sec
• Cucumber lemon ice (See recipe below) 
• Himalayan pink salt
• Lime wedges

For The Cucumber Lemon Ice

• Cucumber lemon sparkling water

Ingredient Notes and Variations

1. Tequila: The tequila provides a smooth and well-balanced flavor to the margarita. If you want a non-alcoholic version, skip this ingredient and increase the amount of cucumber lemon ice to make this refreshing drink. 
2. Triple sec: A flavored liqueur adds citrusy sweetness and complexity to the margarita. You can use Grand Marnier instead. 
3. Cucumber lemon ice: It provides a refreshing touch to the drink. Blend cucumber slices, lemon juice, and water to make this ice. Freeze it in ice cubes. 
4. Himalayan pink salt: Use pink salt to enhance the margarita flavors. You can use kosher or sea salt as an alternative. 

How To Make Frozen Watermelon Margarita?

1: Prepare watermelon margarita

• Add triple sec, watermelon, cucumber lemon ice, lime juice, and tequila in a blender. 
• Blend the ingredients until smooth.
• Add a tequila splash to get the desired thickness if the margarita appears thick. 
• Rim the glasses in Himalayan pink salt and lime juice. 
• Pour the margarita into the glasses. 
• Garnish with the fresh slices of line and serve. 

2: Cucumber lemon ice

• Take a blender and blend the cucumber slices, lemon juice, and water until smooth. 
• Pour the mixture into the ice cube tray and let it freeze. 
• It may take a few hours to freeze completely. 

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5 from 1 vote

Frozen Watermelon Margarita

A frozen watermelon margarita will quench your thirst if you are looking for a treat without cooking. This is a refreshing treat that will cool down your hot summer days. 

Course Drinks

Cuisine American

Keyword 10 minutes, Drinks, Lemon, Margarita, Watermelon

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Author Adalynn Ward

Servings 4 servings

Calories 228kcal

Ingredients

For The Watermelon Margaritas

• 3 cups seedless watermelon cubed
• 2 tablespoons freshly squeezed lime juice
• 8 ounces tequila
• 3 ounces triple sec
• 2 cups cucumber lemon ice see recipe below
• Himalayan pink salt to rim the glass
• lime wedges to garnish

For The Cucumber Lemon Ice

• 2 cans of cucumber lemon sparkling water

Instructions

• Blend the cucumber slices, lemon juice, and water until smooth.
• Pour the mixture into the ice cube tray and let it freeze for a few hours. Your cucumber lemon ice is ready.
• Add lime juice, triple sec, watermelon, cucumber, lemon ice, and tequil in a blender.
• Blend them until smooth. If the margarita is thick, add a splash of cucumber lemon ice and blend.
• Rim the glasses in the lime and Himalayan salt mixture.
• Pour the watermelon blend into the glasses, garnish with a lime slice and serve.

Nutrition

Serving: 1Serving | Calories: 228kcal | Carbohydrates: 25.6g | Protein: 0.9g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 378mg | Potassium: 187mg | Fiber: 0.8g | Sugar: 19.9g | Calcium: 51mg