Frozen Fish Sticks (Air Fryer)

Who doesn’t love those crispy, delicious, and mouthwatering Fish sticks in this cold weather? We all love these, so I shared an easy recipe with you. Let us Airfry those frozen Fish Sticks, without the sogginess or greasiness. Serve them with a side of potato chips, or munch on them with a dip of tartar sauce. Make your meals shine with the crispy Air Fryer Frozen Fish sticks.

Ingredients required

• Frozen Fish Sticks

Ingredient Notes

• You can always make Fish sticks at home by mincing fish filets, shaping and breading them. They can be frozen and last up to 2 months in the refrigerator. But to save time, buying commercially available frozen fish sticks is the best choice.

How to Make Air Fryer Frozen Fish Sticks?

Preparing the Air fryer

• Preheat your air fryer to 390F.
• Line the air fryer basket with a silicone sheet or parchment paper.
• Place the frozen fish sticks in that Air Fryer basket. Make sure the pieces are spaced evenly and do not overlap each other.
• There is no need to defrost the fish sticks. Place them in the air fryer basket straight from the freezer.

Air frying the sticks

• Place the basket in the preheated air fryer and allow the fish sticks to air fry for at least 12 minutes.
• You can flip the sides in between to ensure both sides are crisp and golden brown.
• Serve the crisp and golden fish sticks with your preferred dipping sauce or a simple drizzle of lemon juice.

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5 from 1 vote

Frozen Fish Sticks (Air Fryer)

Let us Airfry those frozen Fish Sticks, without the sogginess or greasiness. Serve them with a side of potato chips, or munch on them with a dip of tartar sauce. 

Course Appetizer, Side Dish, Snack

Cuisine American, Fusion

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Author Adalynn Ward

Servings 4 persons

Calories 460kcal

Ingredients

• 9 Frozen Fish Sticks

Instructions

• Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
• Place the frozen fish sticks in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
• Cook the fish sticks at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. Keep an eye on them to avoid overcooking.
• Ensure the fish sticks are golden brown and crispy. The internal temperature should reach 145°F (63°C).
• Carefully remove the fish sticks from the air fryer basket and serve immediately. Pair with your favorite dipping sauce or enjoy them as is.
• Serve with a side of tartar sauce, lemon wedges, or a fresh salad for a complete meal.

Nutrition

Serving: 2sticks | Calories: 460kcal | Carbohydrates: 38g | Protein: 22g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 580mg | Potassium: 380mg | Fiber: 6g | Sugar: 4g | Calcium: 40mg | Iron: 1mg