Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 8 Oz elbow macaroni; 6 hardboiled eggs; ¾ cup mayonnaise; 1 tbsp white vinegar of lemon juice; 1½ tbsp Dijon mustard; 1 clove garlic, minced, paste, or crushed; ¼ tsp smoked paprika; 2 tbsp green onions; 2 tbsp red onion (finely chopped); ¼ cup cooked and crumbled bacon (not necessary); Salt and pepper according to taste

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Indulge in the creamy and flavorful deviled egg pasta salad – a crowd-pleasing dish that combines classic eggs, pasta, and a deliciously creamy dressing. Perfect for a potluck party meal, picnic, or quick lunch for office, this dish is easy to make and sure to impress. Keep reading for a rundown of the ingredients and recipe to make this heavenly salad at home.

Contents

Why Would You Like Deviled Egg Pasta Salad?

There are many reasons why you should try this fantastic and tasty dish, including:

For deviled egg lovers, this salad is an even better version of the classic dish.
The recipe includes great ingredients that blend beautifully to create a delicious salad.
As one of the creamiest recipes, this salad is sure to satisfy.
Enjoy the flavor of deviled eggs in a macaroni salad.
Quick and easy to make, this is a last minute potluck salad that is ready in just 30 minutes with simple pantry ingredients.
No fancy ingredients are required – this recipe is perfect for using up what you have.
Ideal for vegan potlucks, holiday tables, or any social gathering – this dish is always a hit.
Consider this salad a total crowd-pleaser that everyone will love.

Ingredients Notes

For the Salad

Elbow Macaroni Pasta: You can choose from plenty of pasta options.
Hardboiled eggs: Only boil for 10 minutes and then take them out, peel them off nicely, and chop them according to your preference; you can slice them with a knife or grate them with a fork.
Celery, onions, and pickles: Add these ingredients along with other flavors and spices according to your choice.

For the Sauce

Mayonnaise: You can choose any brand of mayonnaise, but don’t use miracle whip; it will ruin the texture of the whole salad.
Dill pickle juice: You can add flavors to your veggies and sauce to make them pickled.
Dijon Mustard: You can use yellow mustard, but Dijon mustard adds the perfect flavor.
Seasoning: Spices include salt, pepper, paprika, and garlic powder; add them to the salad.
Garnish: Finally, you can garnish your deviled egg pasta salad with paprika powder and other finely chopped scallions before serving.

How To Make Deviled Pasta Salad?

Are you ready to create a Deviled Pasta Salad that will leave your taste buds begging for more? Follow these simple steps to create a mouthwatering dish!

Step 1: Cook the Pasta

Italian Pasta Salad - draining off water and starch

Bring a pot of salted water to a boil and add your pasta. Cook the pasta for 10-15 minutes or until it is al dente. Once cooked, drain the pasta properly and rinse it with cold water to stop the cooking process.

Step 2: Prepare the Eggs

Boil the eggs for 10 minutes until they are hardboiled. Remove the eggshells and chop the eggs into small pieces or grate them. If desired, separate the egg whites from the yolks.

Step 3: Make the Sauce

Take all of your sauce ingredients, including mayonnaise, vinegar, spices, seasoning, pickle juice, and Dijon mustard, and mix them thoroughly using a whisk. The mixture should be smooth and evenly combined.

Step 4: Assemble the Salad

Combine the cooked pasta, chopped eggs, pickles, onions, and other desired ingredients in a large mixing bowl. Pour the sauce over the top and mix everything until it is evenly coated. Taste the salad and adjust the seasoning if needed.

Step 5: Chill

Cover the bowl with plastic wrap and let the salad chill in the fridge for at least an hour. Before serving, sprinkle paprika and finely diced scallions on top for a flavorful garnish.

Enjoy your Deviled Pasta Salad as a perfect side dish or a meal!

Expert Tips to Make the Best Deviled Egg Pasta Salad

Here are some of the top tips that will help you in making the best-deviled egg pasta salad;

Ensure the pasta is cold when you add other ingredients to it. If the pasta is not hard, it will ruin the texture of the salad and give it a greasy texture.
Don’t overcook the pasta, as it will give the salad a mushy texture. Ensure to run the pasta under cool water.
Ensure the sauce that you are making has a smooth consistency.
Use a hot sauce with the pasta to enhance the flavor; you can use any hot sauce available.
Sprinkle some water and mayonnaise before serving the salad; that will not make the salad look dry.
You can use pickles or lemon juice if you don’t have vinegar.
If you like to add some crunch to your salad, you can add celery and diced red bell pepper.
If you like spicy salads, you can add cayenne pepper or jalapenos.
Ultimately, app eggs are chopped or grated depending on your preference.

How To Store Deviled Egg Pasta Salad?

For this pasta dish, enjoy it within 3 days of creation. For optimal texture, prepare it a day in advance before serving. Transfer any leftovers to an airtight container and refrigerate.

When retrieving it from the fridge, thoroughly mix and revive it with mayonnaise and a sprinkle of water. If your salad appears dry, this technique revitalizes it, leaving it smooth and fresh again.

Remember, refrain from refrigerating the salad for over 3 days, as it will become unsavory and lose its deliciousness.

How To Freeze Devilled Egg Pasta Salad?

As a culinary expert, let me share a crucial tip for preserving the quality of your salad: refrain from freezing it. Unfortunately, the combination of ingredients in this salad is unsuitable for freezing. Macaroni, for instance, will turn into a soggy mess when stored in the freezer, while eggs tend to deteriorate in texture and flavor when exposed to low temperatures.

I recommend assembling the dish with freshly harvested produce to ensure a mouthwatering salad every time. Nothing compares to the crispness and aroma of newly picked greens, herbs, and vegetables. Gather all the ingredients and toss them in a luscious sauce whenever you crave this salad.

To keep your salad consistent in texture and appearance, add more mayonnaise and a touch of water to freshen it up. It will give your salad a lustrous and silky finish that will impress your guests. Remember, when it comes to salads, nothing beats the freshness of natural ingredients!

Reheating Instructions

As noted, Deviled Egg Pasta Salad is best enjoyed fresh, and you cannot preserve it through freezing. You must consume the delightful deviled egg pasta salad on the same day of preparation or within a 72-hour window.

If you need to restore the texture after refrigeration, pop it in the microwave for 60 seconds. To freshen it up further, mix in a dollop of mayonnaise and a light sprinkle of water, stirring vigorously.

Indulge in this dish within three days of creation to savor the optimal taste, flavor, and texture.

Alternative Ingredients You May Try for Variation

When assembling your salad, you have many delectable options at your disposal. The possibilities are endless, from crisp pickles to piquant red and green onion, tangy vinegar to velvety mayonnaise, protein-packed eggs, and other delightful ingredients.

Select the perfect pasta to complement your salad’s flavors and textures for an added twist. Incorporate ingredients that add an irresistible crunch to elevate your salad. Remember, the beauty of a salad is that it’s entirely up to you. Whether you prefer a robust crunch or a smooth and silky texture, you can customize it to your liking.

Here are some of the options and ingredients that you can use as an alternative for variation;

Bell pepper
Bacon
Cherry tomatoes
Feta cheese
Cucumber
Broccoli
Celery
Parsley
Pickled hot peppers
Black or green olives

Alternative Recipes

You can use several dishes with this salad, which helps make this salad a hit. Mostly deviled egg pasta salad is well-known to be served as a side dish during picnics and BBQs. Here are some recipes that you can make to enhance the overall charisma of this recipe;

Napa cabbage salad with dressing
Fusilli pasta salad with artichokes
Hot Dogs
BBQ Chicken
Grilled Steak
Turkey Burgers

FAQs

How Long Can You Keep Deviled Pasta Salad?

If you keep the leftovers in an airtight container and put it in a refrigerator, you can store this box for 3 to 4 days in your fridge. After that, your salad will change its taste and texture. Don’t think about freezing it, as freezing these ingredients in this pasta is impossible.

Can I Make It Ahead of Time?

Yes, you can make it ahead of time; this salad has a specialty that it tastes better after a few hours of driving as the flavors mesh together and absorb with one another. The pasta soaks the creaminess, and this takes time. If you want to enjoy the authentic flavors of this recipe, it is better to consume this salad a few hours after making it or prepare it beforehand.

What Can I Use Instead of Mayo?

If you don’t have access to mayonnaise, you can also add plain yogurt to your salad. This yogurt will change the flavor slightly as mayo adds sweetness, and yogurt is a little sour. Add olive oil and lime juice instead of mayo, as some people do. But ensure that both these ingredients will not give a creamy look to your salad.

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