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Chocolate Belgian Waffles are a decadent twist on the classic breakfast. The aroma of cocoa and the Belgian waffle batter create irresistible, rich flavors and textures. Each waffle is freshly crisp outside and luxuriously tender outside. Take it with a whipped cream, ice cream, or berry sauce dollop. Each bite will fill your mouth with chocolaty goodness and flavors.
Ingredients For Chocolate Belgian Waffles
- All-purpose flour
- Cocoa powder
- Baking powder
- Sea salt
- Eggs
- Raw sugar
- Vanilla extract
- Canola oil
- Butter
- Whole milk
- Mixed berries
Ingredient Notes and Variations
Cocoa powder: Choose high-quality cocoa powder for rich chocolaty flavors in your waffle. You can use dark cocoa powder for more intense flavors. Add chocolate chips for more chocolaty goodness.
Raw sugar adds a subtle molasses-like tone and slight crunch to the waffle. You can use brown, coconut, or granulated sugar as an alternative.
Canola oil: It keeps the waffles moist and tender. You can use melted butter, olive oil, or other natural oils instead.
Whole milk provides a creamy and soft base to the waffle batter. You can substitute skim milk or other non-dairy alternatives like oat or almond milk.
How To Make Chocolate Belgian Waffles?
1. Begin making dough for the waffle
Put flour, baking powder, sea salt, cocoa, and flour in a bowl and sift them.
Mix egg yolk, vanilla essence, oil, whole milk, melted butter, and raw sugar in another bowl.
Combine the dry and wet ingredients until you achieve a silky smooth batter.
Beat egg whites till fluffy peaks and add to the batter.
2. Cook the waffles
Drop a tablespoon of pancake mixture onto the iron and cook on both sides over medium heat for a few minutes.
Repeat this process until all of your batter is gone.
Serve with fresh fruits or sweet syrup.
Chocolate Belgian Waffles
Ingredients
- 1 ¾ cup all-purpose flour sifted
- ⅓ cup high-quality cocoa powder sifted
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 2 eggs separated
- ¾ cup raw sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup canola oil
- ⅓ cup butter melted
- 1 ¼ cup whole milk
- 1 cup mixed berries for serving strawberries, blueberries & raspberries
- whipped cream for serving
Instructions
- Put the cocoa flour, baking soda, and sea salt into a large bowl.
- In a separate bowl, combine the egg yolks, butter and oil, raw sugar (or raw sugar substitute), milk, and vanilla.
- Combine the ingredients.
- Beat the whites of the eggs until they soften.
- Mix the batter gently.
- Pour one teaspoon of waffle mixture into the waffle-iron using a spoon or spatula. Spread it evenly.
- Let it simmer on medium heat for one minute per side.
- When serving, sprinkle on chocolate sauce and cream whip.
