Caramel Matcha Latte

The green tea caramel milkshake is a healthy drink that perfectly blends Asian-inspired flavors. It will make your day as each sip comforts your palate and tickles your taste buds. Whether you drink it for breakfast or end the day with its sweet sip, it will be a perfect start and end. The caramel and matcha powder make it visually appealing and transport your taste buds to a realm of pure indulgence with every sip.

Ingredients For Caramel Matcha Latte

For The Green Tea Caramel Milkshake

• Vanilla ice cream
• Whole milk
• Matcha powder
• Caramel sauce
• Vanilla extract
• Whipped cream
• White sugar

For The Caramel Sauce

• Water
• Heavy cream
• Unsalted butter
• Vanilla
• Salt

Ingredient Notes and Variations

1. Vanilla ice cream: It provides a creamy base to the milkshake. You can use vanilla bean ice cream for intense flavors. 
2. Whole milk: it provides creaminess and richness to the drink. You can use low-fat or non-dairy options like almond or coconut milk as an alternative and for a distinctive flavor profile.
3. Matcha powder: It provides a beautiful and vibrant color to the milkshake and adds a green tea flavor profile. 
4. Caramel sauce: It contributes to the butteriness and sweetness of the drink. You can make it home with the following recipe or use a store-bought one. Experiment with salted caramel. 
5. Whipped cream: Its airy and creamy texture makes the shake richer. However, you can skip it and add a dollop of vanilla ice cream. 
6. White sugars: It is used to sweeten the milkshake. You can use natural sweeteners like maple syrup, honey, or more as an alternative.

How To Make Caramel Matcha Latte?

1: Prepare the caramel sauce

• In a saucepan, boil the water and sugar mixture until it changes to amber color. 
• Don’t stir the mixture; let it cook on medium heat. 
• Once the color changes, add the cream, butter, vanilla, and sea salt. 
• Let it cool until you prepare the milkshake.

2: Prepare the milkshake

• Blend the milk with matcha powder, vanilla, caramel sauce, and ice cream to make a green tea caramel milkshake. 
• Blend all ingredients until smooth. 
• Drizzle caramel sauce in the glass and pour the milkshake. 
• Sprinkle some matcha powder. 
• Add a dollop of whipped cream and serve.

Print Pin

5 from 1 vote

Caramel Matcha Latte

The green tea caramel milkshake is a healthy drink that perfectly blends Asian-inspired flavors. It will make your day as each sip comforts your palate and tickles your taste buds.

Course Drinks

Cuisine American, Britain

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Author Adalynn Ward

Servings 3 servings

Calories 645kcal

Ingredients

For The Green Tea Caramel Milkshake

• 2 cups vanilla ice cream
• ¾ cup whole milk
• 2 teaspoons matcha powder
• 1 tablespoon caramel sauce
• 1 teaspoon vanilla extract
• whipped cream for topping

For The Caramel Sauce

• 1 cup white sugar
• ⅓ cup water
• ⅓ cup heavy cream
• ½ cup unsalted butter
• 1 teaspoon vanilla
• 1 pinch salt

Instructions

• It is possible to cook the sugar and water mixture over low heat to make the caramel sauce.
• Do not stir the mixture; let it simmer until it changes color. It could take as long as 5 minutes.
• Cook it to the point that sugar changes color to amber.
• Be careful at this point. It can burn quickly.
• Mix vanilla, butter, sea salt, and cream when it changes color.
• Mix milk, matcha powder, caramel, vanilla, and ice cream to make an ice cream milkshake with green tea caramel.
• Mix all the ingredients until blended and smooth.
• Drizzle the caramel sauce into the glass and pour some matcha powder.
• Pour the milkshake mix into the glass and top it off with a scoop of whipped cream.
• Sprinkle some matcha powder over the dish and serve.

Nutrition

Serving: 1Serving | Calories: 645kcal | Carbohydrates: 59.4g | Protein: 4.6g | Fat: 44.5g | Saturated Fat: 28g | Cholesterol: 133mg | Sodium: 207mg | Potassium: 261mg | Fiber: 1.1g | Sugar: 47.4g | Calcium: 158mg