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Blueberry crumble muffins will become your favorite sweet due to their delightful flavors. They are easy to make with moist and tender muffins and are a perfect fusion of luscious blueberries and buttery crumble toppings.
The taste and eating experience will take you to sweet bliss. Each bite fills your mouth with a juicy burst of blueberries and a crunch of crumbs. So, make this sweet treat with the following recipe and elevate your moments with these irresistible muffins.
Ingredients For Blueberry Crumble Muffins
For the muffins
- Raw sugar
- Almond milk
- Egg
- Lemon zest
- Vegetable oil
- Purpose flour
- Fresh blueberries
- Salt
- Vanilla
- Baking powder
For the crumbles
- Cold butter
- Raw sugar
- All-purpose flour
- Cinnamon
Ingredient Notes and Variations
Raw sugar: It enhances the muffins’ sweetness and perfectly complements blueberries’ natural sweetness and tanginess. You can use brown sugar or other natural sweeteners like honey or maple syrup instead.
Vegetable oil: Choose a neutral-flavored vegetable oil that adds moisture to the muffins and ensures a fluffy and tender texture. Other options are olive oil, coconut oil, and sesame oil to add innovation to the muffin’s taste.
Almond milk: It is best to add nuttiness that complements the blueberries and adds a touch of creaminess. Buttermilk, Greek yogurt, or milk are other substitutes for almond milk.
All-purpose flour: It is the base of muffin batter and is an essential ingredient to achieve the proper structure of crumbs. But for twists, you can use whole wheat flour to give muffins a heavy texture.
Lemon zest: The infused Burst of lemon zest adds citrusy brightness to the treat and elevates its flavor profile. Orange zest or lime zest is another alternative to lemon zest.
Cinnamon: To add warm flavors, cinnamon is best. Its aroma and depth of flavors enhance the taste of muffins. You can also use nutmeg, cloves, or cardamon for an innovative flavor profile.
How To Make Blueberry Crumble Muffins?
Step 1: Make the muffin batter
- Preheat the oven before making the batter to 350 degrees.
- Add raw sugar, eggs, almond milk, oil, and vanilla.
- Blend the ingredients until well combined.
- Combine the baking powder, lemon zest, and flour with wet ingredients. Don’t over-mix.
- Stir in the blueberries.
Step 2: Prepare crumbles
- Mix cinnamon, butter, flour, and raw sugar separately.
- Mix with hands until they gain a sandy texture.
Step 3: Bake the muffins
- Distribute the muffin batter in a muffin tray with 12 tins.
- Sprinkle some crumbles on the top of each muffin.
- Place the tray in the oven to bake the muffins. It may take 15 to 20 minutes, or bake them until they brown.
- Remove the tray from the oven, and your muffins are ready to eat.
- Enjoy!
Blueberry Crumble Muffins
Ingredients
For The Muffin
- ¾ cup raw sugar
- ½ cup almond milk
- 1 egg
- 1 teaspoon lemon zest
- ½ cup vegetable oil
- 1.5 cups all-purpose flour
- 1 cup fresh blueberries
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 ½ teaspoon baking powder
For The Crumble
- ¼ cup cold butter
- ½ cup raw sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
Instructions
- Preheat the oven before preparing the muffin’s batter to 350℉.
- Mix vanilla, eggs, almond milk, raw sugar, and oil until well combined.
- Add flour, lemon zest, and baking soda into the batter and combine with light hands. Don’t over-mix the ingredients.
- Add blueberries and stir.
- Make crumbs with flour, sugar, butter, and cinnamon in a separate bowl. Combine the mixture with your hands until it gains a sandy texture.
- Distribute the muffin batter in 12 greased cupcake tins.
- Sprinkle crumbles on the surface of every muffin.
- Bake for 15 to 20 minutes or until golden.
