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Looking for the perfect madeleine pan to master your baking skill for French-style madeleine? With countless pans available for making madeleines, finding the best one can be overwhelming. While many standard metal madeleine pans may appear similar to premium options, they often result in misshaped cakes and damaged trays after a few uses. After thoroughly researching for a week and preparing different madeleines, especially my favorite vanilla madeleines, I’ve listed the best madeleine pans that consistently deliver outstanding results for all your baking adventures. Let’s have a look at these pans.
The Best Madeleine Pans at a Glance
- Best Overall – MasterClass Kitchen Craft Madeleine Pan
Read Review – View at Amazon - Best Budget – Bellemain 12-Cup Nonstick Madeleine Pan
Read Review – View at Amazon - Best Durable – USA Pan Bakeware Madeleine
Read Review – View at Amazon - Best Material – Chicago Metallic Madeleine Pan
Read Review – View at Amazon - Best Silicone – Webake Silicone Madeleine Mold
Read Review – View at Amazon - Best Large-size – Norpro Madeleine Pan
Read Review – View at Amazon - Best Carbon Steel – Fox Run Non-Stick Madeleine Pan
Read Review – View at Amazon - Best Tin Steel – Mrs. Anderson’s Madeleine Pan
Read Review – View at Amazon
1. MasterClass Kitchen Craft Madeleine Tray
Specifications
What We Like
What We Don’t Like
With capacity to bake 24 madeleines, the MasterClass Kitchen Craft is more than a regular pan. The 1 mm thick carbon steel with Quantum II nonstick coating ensures even heat distribution and doesn’t let the mixture stick to the base.
Since I didn’t even need to butter it up before pouring the mixture, I was able to bake some nice, golden madeleines in this pan. The whole experience from baking the cookies to cleaning this pan was like a breeze as It can be cleaned thoroughly using regular dishwashing soap and lukewarm water.
In its regular use, I noticed that the rolled edges prevent any moisture build-up and the development of rust making it sturdy, long-lasting, and resilient to damage. This madeleine pan worked perfectly fine during the baking journey.
The downside is its large size need which needs both of your hands to handle this pan, or it may warp resulting in poorly baked cookies. Another things worth considering is that these madeleines are very small, and you’ll need to bake more batches if you want to host a party. Or you can go for the Chicago Metallic Madeleine Pan, which yields 12 relatively bigger Madeleines. Besides, the shallow shell pattern doesn’t make deep and clear prints on madeleines. Overall, the MasterClass Kitchen Craft is just a perfect sheet for baking madeleines at home.
You can also buy this pan at – Harts of Stur – eBay
2. Bellemain 12-Cup Nonstick Madeleine Pan
Specifications
What We Like
What We Don’t Like
Crafted from heavy-duty carbon steel, the Bellemain Madeleine Pan is built to last. The nonstick coating ensures your madeleines come out perfectly without sticking or breaking, and the 12-shell design allows you to bake a dozen madeleines in one go.
In my experience, this pan consistently produced perfectly shaped, and evenly-baked madeleines. The nonstick coating lives up to its promise, allowing the madeleines to release easily from the pan without the need for excessive greasing. The best part is its carbon steel construction to ensure even heat distribution for consistent browning and a tender crumb.
This pan is a perfect choice for both beginners and experienced bakers. One minor issue is that it lacks a hanging hole for convenient storage. Owing to its compact design, it also lacks side rims or handles, and you’ll need oven mitts to prevent burns.
Overall, the Bellemain madeleine pan stands out for its quality and performance. If you’re looking for a mid-sized pan to bake these French cakes, this is the most recommended option you can have.
You can also buy this pan at – Walmart – eBay
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3. USA Pan Bakeware Madeleine Pan
Specifications
What We Like
What We Don’t Like
Made of heavy-duty aluminized steel, The USA Pan Bakeware Madeleine Pan promises best-in-class durability and even heat distribution. I was impressed by the pan’s sturdy construction, which gives it a premium feel. What I liked the most about this pan was its Americoat nonstick coating which preserved even after 5 years of consecutive use.
While testing this pan, I got consistent browning across all 16 wells without greasing the bottom. The cleanup was a breeze, as the pan required only warm soapy water and a gentle scrub. Remember that the pan is not dishwasher safe, so, keep it in mind while buying.
Overall, the USA Pan Bakeware Madeleine is an excellent choice for those looking for a reliable, premium pan for madeleines. Its durable construction, even heat distribution, and impressive nonstick performance make it the best durable madeleine pan you can have.
You can also buy this pan at – Walmart – USA Pan
4. Chicago Metallic Madeleine Pan
Specifications
What We Like
What We Don’t Like
Chicago madeleine tray is made with heavier carbon steel to ensure longevity and superior results over years of baking. The premium nonstick coating assists in the easy release of baked cookies quickly and easily without damaging shell-like cavities. Despite its thick heavy-duty material, the pan cools down quickly after releasing cooked madeleines to let you cook the second batch. However, the pan surface is prone to scratches and requires care in this cake.
This Chicago Metallic pan is designed to let your creativity come up with seascape desserts for fun, breakfasts, dinners, or parties. Put some melted butter on the tray before baking, and leave your madeleines to flavor better.
You can also buy this pan at – Walmart – Wares of Knutsford
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5. Webake Silicone Madeleine Mold
Specifications
What We Like
What We Don’t Like
Made from food-grade silicone, this Webake Silicone Madeleine Mold is flexible, easy to clean, and durable to withstand a wide range of temperatures from -40-446°F. What I liked the most is that it is oven, microwave, and freezer friendly.
Using this mold I was able to make some of the finest madeleines that popped out effortlessly without breaking. The cavities can handle 0.5 ounces of batter, the right size to make light and airy madeleines with their signature ridged shell shape. For best results, I recommend a thin coating of butter or oil to release the madeleines cleanly.
The flexible silicone material contours nicely around the batter without any sticking or tearing. Cleaning is as simple as running water over it since crumbs and residue wipe away easily. Its compact size and flexible material also make it great for storing in small kitchens, or even for travel.
Overall, this mold delivers impressive results, whether you want to make madeleines or experiment with other batter-based recipes like pumpkin brownies or chocolate truffles. Its affordable price and durable construction make this pan a worthwhile addition to any baker’s toolkit.
You can also buy this pan at – Walmart
6. Norpro Madeleine Pan
Specifications
What We Like
What We Don’t Like
The shallow shell-shaped design of this Norpro Madeleine tray is excellent for cookies, candies, and chocolates. The provided 18 mini templates are engineered to add extra strength and enough to bake for a large family in one go.
This pan is well-known for making yummy mini sponge cakes for special events, holidays, or everyday treats. Additionally, this pan incorporates a wide lip for easy handling. Overall, this is the most convenient madeleine pan I’ve ever come across.
You can also buy this pan at – Walmart – eBay
7. Mrs. Anderson’s Madeleine Pan
Specifications
What We Like
What We Don’t Like
Made from tin with twelve cavities for baking madeleines, shortbread, sugar cookies, and candies, the Mrs. Anderson’s Madeleine pan is really an impressive addition to any kitchen. The tinned steel gives a luxurious feel and delivers even heat distribution from the sides to the center.
This pan’s reinforced beaded rim assures handling in and out of the oven without pan warping. This pan’s baking charm will never fade over excessive use, thanks to its durable material and coating. Remember not to cut baked goods in the pan to prevent scratches.
You can also buy this pan at – Walmart – eBay
Things to Cinsider When Buying A Madeleine Pan
Many madeleine pans are available in the market depending on the material, the number of cavities, overall coatings, the weight of the tray, and the price range. So, before spending money on madeleine pans, read the given information, which will allow you to come up with an ideal choice.
Material
The incorporated material is the main thing that would decide the sturdiness and lifespan of your pan. The pan material must be FDA-approved and shouldn’t interact with food at any temperature. Usually the madeleine pans are made with the following material you can choose from
- Tinned Steel: Tinned steel is a good conductor of heat. The pans incorporating tinned steel are comparatively inexpensive. but they rust soon.
- Stainless Steel: Stainless steel madeleine tray are shiny, durable, and easy to clean. But stainless steel can leach iron, nickel, and chromium into food. Additionally, it’s a poor conductor of heat and cannot transfer heat evenly.
- Aluminum: Aluminum is lightweight and excellent in conducting heat. Aluminum is the best material for oven cooking, so madeleine pans carved from this material can tolerate high temperatures. But try not to cook any acidic food in these pans, as aluminum can alter the food flavor of such foods.
- Carbon Steel: Carbon steel is made of carbon and iron, with less carbon content to make it more durable. It’s lightweight and has good heat retention, making it an excellent material for baking French cakes.
Non-Stick Coating
Non stick coating can greatly improve baking pans’ durability and assist in easy cleaning. Although, the pans without coatings also make amazing desserts by greasing, the nonstick surface lets you cook well with less oil or butter required.
Shell-Shaped Cavities
The uniqueness of madeleine cakes is associated with their shell-shaped design. The shell can be carved in different shapes; some available madeleine pans have long while others have round shell shape. These French cookies are distinctive due to humps on the opposite side of the shell decoration, don’t forget to read the level of hump height produced by each madeleine pan.
Number of Depressions on the Tray
The madeleine pans can be of any size, depending on the number of depressions they entail. Twelve-cup madeleine pans are popular as they are good for baking a reasonable number of mini cakes in less time. If you want to cook for a large-sized family or group of friends, you can go for the madeleine pans having 16, 18, 20, or 24 holes to cook these mini cakes within less time.
Weight
Another important thing to consider is the weight of the madeleine pan; a weight range of 300-800 grams is considered ideal for the madeleine pans. But the question is, are heavier madeleine pans more durable than lightweight? The answer to this question is “YES”, but don’t forget to keep the number of cavities in mind as a tray with fewer cavities will surely have lesser weight.
Frequently Asked Questions
For a better baking experience, Norpro, USA Pan, and Bellemain Madeleine Pans are the best baking pans for madeleines.
While baking madeleines, you’ll need a good-sized madeleine pan. So, choose the pan size according to the group of people whom you’re serving. For a large gathering for MasterClass Kitchen Craft Madeleine Pan having 24-holes is the best choice. However, for a small family party, you have choices of Norpro, USA Pan, and Bellemain Madeleine Pans.
USA Pan Bakeware Madeleine pan is the best nonstick madeleine pan with a silicone coating. Besides, the MasterClass Kitchen Craft madeleine pan also features a double Quantum nonstick coating to assist in easy cleaning.
USA Pan Madeleine pan is the best stainless steel pan for making Madeleine.
