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Avocado egg salad is a beloved salad among my family members. The best part is that it’s a quick-fix dish that fulfills our daily nutritional needs. This refreshing summer salad is a perfect way to start your day, as it encompasses all the refreshing flavors of the season. Olive oil, spinach, lettuce leaves, spring onions, bell peppers, and creamy avocado give it a perfect taste.
Crafting this tantalizing salad is a breeze, taking a mere 25-30 minutes to prepare. The recipe emphasizes the use of fresh ingredients. It involves skillfully blending various flavors to create a harmonious balance on the palate. For those seeking to experiment with similar recipes, I suggest trying the Mango avocado salad, the Tomato avocado cucumber Salad, and the French Carrot Salad. This quick and easy recipe will excite your taste buds and brighten your breakfast routine.
Why Would You Like Avocado Egg Salad?
- This avocado salad is a Mexican cuisine with ingredients accompanying the other.
- This salad has all 5 elements of a perfect salad: sweetness, creaminess, dressing, crunchiness, and greens.
- As avocado is rich in oleic acid carotenoids that improve heart, skin, and eye health, you can easily add it to your diet as a salad.
- This summer pack salad has all flavorful ingredients.
Ingredients For Avocado Egg Salad
For Salad
- 2 Boiled eggs
- 2 tsp Apple Cider Vinegar
- 2/3 cup Lettuce Leaves
- 2/3 cup Spinaches leaves
- 1 Avocado
- ½ Bell pepper
- 150g Cherry Tomatoes
- 100g Feta
- ½ onion
- 5 Spring onions
- 1/4 cup Parsley
- 1/2 cup Arugula
- 1/4 cup Cilantro
For Spicy Dressing
- 2 Cloves of Garlic
- 60ml Olive Oil
- 1 tsp Sugar or Honey
- Salt and Black Pepper
- 3 tbsp Balsamic Vinegar
- 1 tbsp Bavarian Mustard
Ingredients Notes
Avocado: Avocados leave creaminess in the salad, so make sure their firmness. Squeeze the avocado to check its firmness; it’s ready to eat if it yields a bit. Perfectly ripe avocados give you the salad that you want.
Eggs: Take 2 eggs to add to the salad. Add as much as you want.
Olive Oil: Whisk the olive oil with fresh lime juice before adding the avocado and onions; it will give the salad a luxurious dressing.
Garlic: It may be an optional ingredient, as most people don’t like the taste of garlic. Still, I recommend adding garlic to make the salad a bit spicy.
Parsley: This green vegetable adds healthy and rich flavors; make sure to add fresh parsley to the salad.
Tomatoes: Tomatoes are the main ingredients of every salad. They add texture to the salad. If you have juicy tomatoes at home, then grab 150-gram cherry tomatoes.
Yellow Pepper: Colorful red or yellow bell peppers add spice and crunch to the salad. If you have both, that is perfect; you can add only one if you do not want to add too much pepper.
Lettuce Leaves: Lettuce leaves are a healthy vegetable. Go to the nearby grocery store and buy fresh, green lettuce leaves.
Fresh Herbs: Tenderize the recipe using fresh herbs like parsley, basil, and spinach. It is the finest savory ingredient in the recipe.
Apple Cider Vinegar: Use apple cider vinegar to add nip to the salad. It cuts the taste of rich flavor onions. To add flavors to the recipe, you can add them.
Onion: Spring onions are the best addition to the salad. Chop onions perfectly and add them to the salad for perfect flavor and complexity.
Feta Cheese: If you like cheesy salads, feta cheese will be perfect.
Bavarian Mustard: To make the dressing thick and creamy, take 1 tablespoon of Bavarian mustard.
Balsamic Vinegar: Adding vinegar will enhance the sour and citrusy flavors of the salad.
How to Make the Best Avocado Egg Salad?
Step one: Make the dressing.
Add 60ml olive oil and 1 tbsp lemon juice in a small bowl.
Add minced garlic and ¼ tsp black pepper.
Add 1 tsp honey, 3 tbsp Balsamic vinegar, and 1 tbsp Bavarian Mustard in the bowl. Mix them well and set aside this dressing.
Step two: Preparing Avocado and Veggies
Finely chop arugula, parsley, onion, yellow pepper, spinach, and cherry tomatoes.
Put chopped tomatoes, onions, and parsley in the whisking bowl.
Take 1 medium-sized avocado and cut it in half. Remove its seeds and scoop out its pulp with the help of a spoon.
If you want chopped avocados, place them in the bowl and chop them finely. But in other cases, cut them into bite-sized pieces, and put them into a mixing bowl. Mix them well.
Take a platter or a large bowl, and take lettuce leaves and arrange them on the platter in an even layer.
Put all fresh chopped herbs and feta on the platter and put a salad mixture on it.
Cut boiled eggs, slice them into bite-sized pieces, add a layer to the salad, and pour dressing.
The Avocado Egg Salad is ready to serve with other delicious side dishes.
Tips to make Avocado Egg Salad
- To add some crunch to the salad, you can add cucumber.
- The cucumber must be small-sized. It makes your salad crunchier and more flavorful.
- You can use soft herbs in the salad as well.
- Herbs give a fresh look to the salad.
- Add some ground coriander and ground cumin to the salad to add spices.
- You can sprinkle these spices on the salad if you like to eat them.
- If you like Cilantro in dishes, add Cilantro to the salad instead of parsley; it will be a great addition.
- Add 2-3 teaspoons of lemon juice to the salad for tanginess.
- This salad serves 3 if it serves as a side dish, but when you serve it as the main, it serves 1 to 2 servings.
- If you want to store it for a day, don’t add salt to the dressing. In another case, add salt before you serve.
How to Store Avocado Egg Salad?
You can store it in the fridge to maintain Salad’s freshness for as long as possible.
Keep the salad or the leftovers in a bowl with the lid. Make sure the container must be perfectly sealed and tight.
How to Freeze Avocado Egg Salad?
All the ingredients in this salad you have used are fresh, so you must use it within a day.
You can store it in the fridge with a tight lid container for 2 days.
Even if you toss the salad with lime juice-based dressing, it will turn brown in such situations to save it for an extended period.
Reheating instructions
- Generally, it is best to serve immediately after making it.
- But if you want to store it in the fridge for later use, use a microwave oven to keep its freshness and maximum flavor.
- It is the appropriate method for reheating the salad.
- To defrost the salad, wrap it with foil paper, and reheat it in the microwave for 1 minute.
- It takes only 1-2 minutes to reheat because the ingredients used in the salad don’t need too much time.
Alternative Ingredients for Avocado Egg Salad
- You can use diced English cucumbers, which add crunch to the salad.
- Use dried oregano to overpower the rich avocado flavor.
- You can use red wine vinegar substituted with white vinegar.
- Chopped Cilantro Leaves give the salad a beautiful color and texture.
- Add Black beans for more nutrition and flavor.
Alternative Recipes to Try
- Taco Salad Bowl
- Recipes For Florida Avocado
- Chicken Enchiladas
- Fish Tacos
- Carne Asada
- Rice
- Steak Fajitas
Frequently Asked Questions
Yes. The avocado egg salad contains oleic acid, polyunsaturated fats, and carotenoids. It has many antioxidant-rich nutrients that improve skin, eye, and heart health. So, add avocados to your daily diet as a salad or a replacement for other oils.
You can serve the salad shortly after preparing it, as avocados will start to turn brown and break down. The salts of the dressing will begin to leave liquid from tomatoes, so you have to serve it immediately after making it.
Avocado contains antioxidants that react with oxygen and turn the fruit brown. You can keep avocado safe simply with lime juice, sprinkle the lime juice across the avocado flesh, and seal it into the airtight container.
Best Avocado Egg Salad With Tomatoes
Ingredients
- 2 Boiled eggs
- 2 tsp Apple Cider Vinegar
- ⅔ cup Lettuce Leaves
- ⅔ cup Spinaches leaves
- 1 Avocado
- ½ Bell pepper
- 150 g Cherry Tomatoes
- 100 g Feta
- ½ medium sized onion
- 5 Spring onions
- ¼ cup Parsley
- ½ cup Arugula
- ¼ cup Cilantro
For Dressing
- 2 Cloves of Garlic
- 60 ml Olive Oil
- 1 tsp Sugar or Honey
- 3 tbsp Balsamic Vinegar
- 1 tbsp Bavarian Mustard
- Salt and Black Pepper as per taste
Instructions
- Cut the avocado in half and remove its pits into about ¾ inches of dice. Put them into a bowl.
- Add cucumbers, peppers, parsley, feta, red onion, tomatoes, and bell pepper into the bowl and mix them well.
- To make salad dressing, put honey, balsamic vinegar, Bavarian mustard, minced garlic, black pepper, and salt, and whisk them together. Slowly sprinkle olive oil, and mix them until the thickness of the dressing is.
- Taste the mixture and add more salt and pepper as per your taste.
- To serve, sprinkle the dressing over the salad and gently toss to combine. Garnish the salad with Cilantro and serve it immediately.
