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Prepare yourself for an irresistible blend of tastes with a delectable concoction of apple blueberry pies on a stick. Picture a handy treat that’s easy to whip up and attractive to the eye, perfect for those always on the go. These Apple Blueberry Pie Pops are a gastronomic wonder, fusing the classic apple pie mix with a hint of fresh blueberry delight. It’s an excellent choice whether you’re wandering around a festive fair, throwing a get-together, or simply searching for a distinctive sweet treat. This apple blueberry pie popsicle will undoubtedly have you yearning for more.
Ingredients For Apple Blueberry Pie Pops
You may need the following ingredients to make pie dough.
- All-purpose flour
- Salt
- Ice water
- Vanilla extract
- Unsalted butter
You may need the following ingredients for Pie Pops.
- Pie dough
- Apples
- Blueberries
- Ginger
- Nutmeg
- Cinnamon
- Salt
- Lemon juice
- Cornstarch
- Egg
- Candy sticks
Ingredient Notes and Variations
Pie dough: It is one of the vital things to make this delight. It is required for making the crust. To make this sweet, you can use other dough variations, like pastry dough.
Cornstarch: To achieve the desired thickness of pie filling, you may need cornstarch. However, instead of using it, you can cook the fruits until they reach the desired thickness.
Nutmeg and cinnamon: To add warmth to the sweet pie, you can use various spices like nutmeg and cinnamon. These spices add aroma and innovative taste to the pie crust—experiment with other spices like cloves or cardamom for a unique twist.
Ginger: A touch of ground ginger to the filling provides subtle warmth and depth to the flavors. It is optional, and the quantity or no use depends on your preferences.
Blueberries and apples: Choose quality apples for the pie filling that can hold their shape while baking. The apples and blueberries create a well-balanced filling, and you can also try fruit combinations like raspberries or blackberries.
How To Make Apple Blueberry Pie Pops?
1: Make pie crust
Take flour and salt in a food processor’s bowl. Pulse it 2 times to mix. Incorporate the butter and blend the mixture until crumbed.
Add vanilla extract and water and combine the mixture until it becomes like dough. Dust a surface, place dough on it, and shape it like a disk.
Wrap it in a cling film and place it in the refrigerator for 2 hours.
2: Preheat the oven
Preheat the oven and keep the temperature at 375 degrees. Prepare a baking tray with parchment paper.
3: Prepare the filling
Add apples, blueberries, ginger, nutmeg, cinnamon, and salt in a pan. Put the pan on the heat and keep stirring the mixture so the fruits break down and soften. It may take a few minutes.
Mix lemon juice and cornstarch in a bowl and pour it into the fruit blend. Stir the mixture consistently while adding cornstarch and lemon juice mixture.
The mixture will be thick in 1 minute. Once the mixture thickens, turn off the flame and let the mixture cool.
4: Roll the pie crust
On a dusted surface, place the dough and roll. Keep the thickness up to 1/8-inch. Divide into small circles with a diameter of a 3-inch.
5: Fill the pie crust
Have a tablespoon of apple and blueberry filling. Place it in the center. Beat the egg and brush it on the edges.
Place the wooden stick in the center. Top it with another round pie crust. Press the edges with a fork and seal the filling between the dough layers. Cover the top with egg wash and place it on the baking sheet.
Repeat these steps to fill the round pie crust.
6: Bake the pie
Preheat the oven and place the tray in it. Wait for them to turn golden brown. It can take 15 minutes.
Remove the tray from the oven and let it cool at room temperature. Put the apple blueberry pies on the stick before serving.
Apple Blueberry Pie Pops
Ingredients
For The All Butter Pie Dough
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons ice water
- ½ cup unsalted butter cold
For The Pies Pops
- 1 all butter pie dough see ingredients above
- 1 ½ cups apples peeled & diced
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon fresh lemon juice
- 1 cup fresh blueberries
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 egg whisked for egg wash
- 12 wooden candy sticks
Instructions
- Make pie dough with flour, salt, water, and butter. Let it rest in the fridge for 2 hours.
- Preheat the oven and keep the temperature up to 375°F.
- Prepare the fruit filling by cooking the apples, blueberries, sugars, ginger, cinnamon, and nutmeg.
- Add the cornstarch and lemon juice mixture to the fruit mixture and let it thicken.
- Turn off the flame and let the filling cool at room temperature.
- Roll the pie dough and cut it into rounds.
- Fill in the apple and blueberry filling and insert the wooden stick.
- Seal the pie by topping with another layer of pie crust and seal the edges with a fork.
- Bake until golden brown.
- Let it cool before serving.
