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Treat your taste buds to a harmonious blend of tastes with chocolate granola flavored with almond and coconut. These Chocolate Granola combine the hearty, rich flavor of almonds, the exotic sweetness of coconuts, and the unbeatable allure of luscious chocolate. Whether you are searching for a fulfilling treat or a tasty boost during a hectic day, this almond coconut chocolate granola will be your go-to snack without the guilt. So, let’s explore the flavorful journey of natural goodness and sweet satisfaction.
Ingredients You’ll Need
- Oats
- Coconut
- White chocolate
- Almonds
- Cinnamon
- Nutmeg
- Olive oil
- Honey
- Egg white
- Almond milk
- Vanilla extract
Ingredient Notes and Variations
Oats: The oats give these Granola a hearty texture. To add a chewy element, you can use steel-cut oats if you want to make it gluten-free, by using the gluten-free oats.
Coconut and almonds: Choose unsweetened shredded coconut to experience the natural coconut flavors. Add chopped almonds to give your sweet treat a satisfying crunch element.
Cinnamon and nutmeg: These unique spices enhance warm and comforting undertones for your taste buds. Cinnamon and nutmeg elevate the flavor profile.
Olive oil: Use olive oil for a fruity note in the granola. Alternatively, consider vegetable oil for a mild taste or coconut oil for a tropical twist.
Honey: Honey is one of the best natural sweeteners. It robust the flavors of dessert in a healthy way. But if you want a vegan option, you can use maple syrup instead of honey to make these Granola.
Almond milk: Using almond milk helps you maintain the ingredients’ natural sweetness. For a distinctive flavor profile, you can use other plant-based milks like coconut milk.
Vanilla extract: Increase the aroma and sweetness of your Granola with vanilla extract. For variation, you can choose almond or coconut extract.
How To Make Almond Coconut Chocolate Granola?
1: Preheat the oven
- Preheat the oven and keep the temperature at 350 degrees.
- Grease a square baking tray about 8 inches in diameter.
2: Combine the ingredients
- Add coconut, almonds, nutmeg, cinnamon, white chocolate, and oats in a large bowl.
- Stir well until the ingredients combine well.
- Take another bowl and whisk vanilla extract, egg white, oil, and honey.
- Mix wet and dry ingredients.
- Fold them until evenly coated.
3: Bake the Granola
- Transfer the mixture to a greased or lined tray with parchment paper.
- Bake them for 40 to 45 minutes.
- Stir the granola every 10 minutes so it can be evenly baked.
- Enjoy them as a snack to satisfy your sweet cravings.
Related Granola Recipes For You
Honey Granola With Oats and Berries
Almond Coconut Chocolate Granola
Ingredients
- 3 cups oats
- 100 grams white chocolate chopped finely
- 1 cup unsweetened shredded coconut
- 1 cup almonds
- 1 pinch cinnamon
- 1 pinch nutmeg
- ⅓ cup olive oil
- ⅓ cup honey
- 1 teaspoon pure vanilla extract
- 2 tablespoons almond milk
- 1 egg white
Instructions
- Preheat the oven and keep the temperature at 325 degrees F.
- Mix oats, coconut, almonds, nutmeg, cinnamon, oats, and white chocolate in a bowl.
- Beat vanilla extract, egg white, honey, almond milk, and oil.
- Fold the dry and wet ingredients until well-coated.
- Bake them for 45 minutes in a preheated oven.
- Stir the mixture every 10 minutes while baking.
