"We independently review the products we recommend! When you buy through links on AHealthyBowl.com, We may earn an affiliate commission. Learn more"
Cutting down on calories has never been easier. The tempting crisp of the potato chips is irresistible and indulging but disrupts the caloric count of meals. Air fryer banana chips are a healthier alternative, and since they are made in an air fryer, you can eat as many of them without any guilt. So let’s just head on to see this recipe for a healthy new snack.
Ingredients For Air Fryer Banana Chips
You will need:
- Bananas
- Vegetable oil
- Salt
- Herbs and spices
Ingredient Notes
Bananas: to make the chips, use bananas that are just ripe, but not overly ripe. Overly ripe bananas will become mushy and they have a lot of moisture content. Slice them thinly to make crispier chips.
Vegetable oil: Use oil in a very small amount only to incorporate a bit of taste. I prefer sesame or avocado oil.
Salt: Use kosher salt as per preference.
Herbs and Spices: Banana chips taste better when seasoned only with salt and black pepper. However, herbs and spices like cumin powder, garlic powder, dried thyme, and oregano enhance the overall flavor and aroma.
How to Make Air Fryer Banana Chips?
Slice the bananas into evenly sized thin chips. Use a sharp chef’s knife or a slicer.
Set the air fryer to preheat at 260F,
Line the air fryer basket with a parchment paper. Arrange the banana chips in the basket.
Do not overcrowd the basket or else the chips will not get crisp.
Drizzle a bit of oil and place the basket in the air fryer. Cook for at least 20 to 25 minutes.
Toss the chips in between to ensure that the chips are evenly cooked.
When the banana chips are crisp and golden, remove them from the air fryer and allow them to cool down slightly.
Season with salt and your preferred herbs and spices. Serve along with pesto dip, spicy garlic sauce, or your guacamole.
Air Fried Banana Chips
Ingredients
- 4 ripe bananas
- 1 tablespoons vegetable oil
- ½ teaspoon salt
- 1 teaspoon mixed herbs and spices such as cinnamon or nutmeg
Instructions
- Preheat the air fryer to 350°F (180°C) for 5 minutes.
- Peel the bananas and slice them into thin, even rounds. Aim for approximately 1/8 inch thickness.
- Place the banana slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Set the air fryer to 250°F and cook the banana slices for 20 minutes, flipping them halfway through. Keep an eye on them to prevent over-browning.
- After 20 minutes, check the banana chips for crispiness. If needed, cook for an additional 1-2 minutes until they reach your desired level of crispiness.
- Allow the banana chips to cool for a few minutes before serving. They will continue to crisp up as they cool.
- Season them as per preference.
