Go Back
–+ servings
Slow Cooker Mexican Chicken
Print Pin
5 from 1 vote

Slow Cooker Mexican Chicken

Slow cooker Mexican chicken recipe is one of the most effortless dishes you can make conveniently. But don’t judge a book by its cover! Although it is an effortless dish, the results are marvelous. It is perfect for busy days or when you crave a satisfying meal without creating any mess. 
Course Dinner
Cuisine Mexican
Keyword chicken, high protein, mexican, slow cooker
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Author Adalynn Ward
Servings 4 servings
Calories 158kcal

Ingredients

  • 3 chicken breasts
  • 2 tablespoon seasoning
  • 1 tablespoon garlic paste
  • 1 tablespoon green chilli paste
  • 1 tablespoon fresh lime juice
  • 1 cup salsa
  • 1 cup tomato paste

Instructions

  • Clean the chicken breasts and rinse them off.
  • The bottom of the pot is where they should be placed.
  • Add salsa, tomato puree, lime juice, chili sauce, garlic, and spices.
  • After shutting it close with a cover, kindle the fire beneath it.
  • Place the cooker on the stove.
  • Cook it for 8 hours or 4 hours at low heat.
  • Once done, shred the chicken with the two forks in the cooker.
  • Adjust the seasoning if required.
  • Serve with rice or tortilla.

Nutrition

Serving: 1Serving | Calories: 158kcal | Carbohydrates: 16.5g | Protein: 19.6g | Fat: 2.4g | Saturated Fat: 0.2g | Cholesterol: 48mg | Sodium: 309mg | Potassium: 1062mg | Fiber: 3.5g | Sugar: 9.1g | Calcium: 59mg | Iron: 3mg