Salami Pasta Salad
Let's get the salami in the right place withpasta and a bowl full of veggie goodness. Delicious, nutritious, and easy tomake.
Servings 4 persons
Calories 273kcal
Ingredients
For Salad
- 300 g boiled pasta of your choice
- 60 g beef Salami chopped
- 1 bell pepper Chopped
- 60 g pepperoni chopped
- 200 g cherry tomatoes
- 1 red onion chopped
- 200 g mozzarella cheese
- Fresh parsley chopped
For dressing
- ¼ cup extra virgin olive oil
- 2 tbsp red or white wine vinegar
- 1 tsp oregano or dried mixed herbs
- 1 clove crushed and chopped garlic
- 1 tsp Dijon mustard
- Kosher Salt and black pepper to taste
Instructions
- Boil pastaof your choice for 6 to 8 minutes or until al dente.
- Drain the pasta and pour over the cool water. Mix 1 tsp oil in it and let it cool.
- In a salad bowl, add all the chopped vegetables, chopped salami, pepperoni, and cooled pasta.
- To make the dressing, whisk all the ingredients until a smooth emulsion is formed.
- Pour the salad dressing over the salad and toss with a wooden spoon.
- Serve fresh.
Nutrition
Serving: 1bowl | Calories: 273kcal | Carbohydrates: 21g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 817mg