Ritz Cracker Chicken Casserole

5 from 1 vote

An incredibly easy weeknight dinner you can make using leftover or rotisserie chicken. This is what defines this easy to make Ritz Cracker Chicken Casserole.

Course Dinner

Cuisine American

Keyword Casserole, chicken, chicken casserole, dinner, ritz crackers

Prep Time 10

Cook Time 40

Total Time 50

Author Adalynn Ward

Servings servings

Calories 597kcal

Equipment

1 9×13 inch pan (See my favorite pick)
1 Nonstick cooking spray
1 Large mixing bowl

Ingredients

For Casserole

4 cups chicken cooked and shredded 1 1/2 lbs boneless chicken breasts
4 oz cream cheese softened at room temperature
1 cup cottage cheese
½ cup sour cream
11 oz condensed cream of chicken soup without any addition
½ teaspoon onion powder
½ teaspoon garlic powder

For Topping

4 Tablespoons melted butter without salt
32 Ritz crackers 1 sleeve

Instructions

Preheat oven to 350°F (175°C).
Shred chicken into small bite-sized pieces.
In a large mixing bowl, combine the cream cheese, cottage cheese, sour cream, and condensed cream of chicken soup and seasoning.
Combine shredded chicken and mixed ingredients together and stir untill chicken is coated with the cheese mixture.
In a separate crush the Ritz crackers and add the melted butter. Mix them well.
Pour the ingredients to the 9x9 baking dish.
Now add the topping of crushed crackers and other toppings you like.
Bake for 40 minutes in the preheated oven at 350°F (175°C).
Serve hot.

Nutrition