Easy Doritos Chicken Casserole

5 from 1 vote

Doritos chicken casserole is a delightful twist to the classic food. It combines the tender chunks of chicken, creamy cheese sauce, and crunchy Doritos, creating a mouthwatering explosion of flavors and textures.

Course Dinner, Main Course, Side Dish

Cuisine American, Mexican

Keyword 1 hour, baking, Casserole, chicken, Doritos

Prep Time 15

Cook Time 30

Total Time 45

Author Adalynn Ward

Servings servings

Calories 570kcal

Ingredients

400 g nacho cheese Doritos chips lightly crushed
2 ½ cup (300g) cooked chicken shredded
370 g (1 can) black beans rinsed and drained
340 g (1 can) whole corn kernels rinsed and drained
120 g Mexican blend cheese grated (divided)
300 g (1 can) diced tomatoes with green chiles
110 g (1 can) diced green chiles
300 g (1 can) condensed cream chicken soup
230 g sour cream
15 g taco seasoning
Cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C).
Lightly crush 1 package (about 400g) of nacho cheese Doritos chips and spread them in the bottom of a 9x13 inch baking dish.
In a bowl, mix chicken, 1 can (about 300g) of diced tomatoes with green chiles, 1 can (about 110g) of diced green chiles, 1 can (about 300g) of condensed cream chicken soup, 1 container (about 230g) of sour cream, and 1 tablespoon of taco seasoning.
Add in 1 can (about 370g) of rinsed and drained black beans and 1 can (about 340g) of rinsed and drained whole corn kernels.
Sprinkle 1 cup (about 120g) of grated Mexican blend cheese over the top.
Pour the mixture evenly over the casserole.
Top with the remaining ½ cup (about 60g) of grated Mexican blend cheese and Dorito chips.
Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
Add one more layer of chips and bake for 5 minutes until they get toasted.
Garnish with chopped cilantro before serving. Enjoy your cheesy, crunchy Doritos chicken casserole!

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